Information about persimmons

There are other nicknames such as Banguo, Miguo, Monkey Fruit, Miguo, Monkey Jujube, Zhentoujia, Zhu Guo, Red Persimmon, Sweet Persimmon, Mao Persimmon and Lazy Persimmon.

Edit the species introduction of this paragraph.

brief introduction

persimmon

Oriental persimmon is an important fruit tree widely planted in China and Japan. /kloc-was introduced to France and Mediterranean countries in the 0/9th century, and then to the United States. Persimmon fruit is about 5 to 8 cm in diameter and yellow to red. Containing vitamin A and a small amount of vitamin C, persimmon trees can resist the cold of-18 degrees. Persimmon is native to America, and its tree shape is short, occasionally reaching 10 meter. The fruit is flat, crimson to sauce-colored, with a diameter of 3 to 5 cm and many large and flat seeds. After artificial cultivation, American persimmons have many excellent varieties and taste better than oriental persimmons. Persimmon is a kind of fruit that people like to eat. Sweet and greasy, rich in nutrition. Many people also like to eat frozen persimmons in winter, which has a unique taste.

diversification

persimmon

There are more than 1000 varieties of persimmons, which can be divided into astringent persimmons and sweet persimmons according to whether they can be naturally astringent before ripening on trees. The latter mainly comes from the Japanese variety "Winter Persimmon", which has astringent taste when it matures. The former (most persimmons listed in China belong to this category) must be artificially astringent before eating. The material basis of astringency of persimmon is tannic acid (also called tannic acid). There are many ways to ripen persimmons, such as putting persimmons and other ripe fruits together. The gases released by ripe fruits can promote the astringency of persimmons. In rural areas, it is generally soaked in lime water, so that the astringent fruit is crisp, and northerners call it "lazy persimmon".

Distribution and production

At present, China is the country that produces the most persimmons in the world, with an annual output of 700,000 tons of fresh persimmons. There are many kinds of persimmons, about 300 kinds. From the color can be divided into red persimmon, yellow persimmon, green persimmon, Zhu persimmon, white persimmon, black persimmon and so on; From the fruit shape, it can be divided into round persimmon, long persimmon, square persimmon, gourd persimmon, ox heart persimmon and so on. In the long-term domestication and production practice, people have cultivated many excellent varieties, especially famous ones are: the "best variety in the world" big persimmon produced in North China; Lotus persimmon and mirror persimmon produced in Hebei and Shandong; Yellow persimmon with chicken heart produced in Jingyang and Sanyuan areas of Shaanxi Province; Pointed persimmon in Fuping, Shaanxi; The square persimmon in Gudang area of Hangzhou, Zhejiang Province is called the six famous persimmons in China. In addition, there are fire crystal persimmons in Lintong, Shaanxi, ground persimmons in hua county and pointed persimmons in Binxian. Jin Ping Persimmon in Qingdao and Da Calyx Persimmon in Yidu are both famous persimmons in China. These famous persimmons, with thin skin, fine meat, big head and sweet juice like honey, are favored by consumers.

Edit this passage about dietotherapy.

nutritive value

Persimmon has high nutritional value and is rich in sucrose, glucose, fructose, protein, carotene, vitamin C, citrulline, iodine, calcium, phosphorus and iron. The content of vitamins and sugar is about 2 times higher than that of common fruits1~. If a person eats a persimmon a day, his vitamin C intake is basically persimmon.

Can meet half of your daily needs in the world. Immature fruit contains tannins. Persimmon contains a lot of carbohydrates, and every100g of persimmon contains10.8g, mainly sucrose, glucose and fructose, which is why everyone thinks persimmon is very sweet. Fresh persimmons have high iodine content, which can prevent endemic goiter. In addition, persimmon is rich in pectin, which is a kind of water-soluble dietary fiber. It has a good laxative effect and has a good effect on correcting constipation and maintaining the normal growth of intestinal flora.

food therapy

Traditional Chinese medicine believes that persimmon is sweet, astringent and cold, and belongs to lung meridian. Compendium of Materia Medica records that persimmon is the fruit of spleen, lung and blood. Its taste is sweet, astringent and acceptable. Therefore, it has the functions of strengthening the spleen and astringing the intestines, treating cough and stopping bleeding. " At the same time, persimmon stems, persimmon cream and persimmon leaves can all be used as medicine. Persimmon fruit is sweet, cold and non-toxic; Persimmon stems are astringent in taste and flat in nature, and enter the lung, spleen, stomach and large intestine meridians; It has the effects of clearing away heat, eliminating dampness, moistening lung, resolving phlegm, softening hard mass, quenching thirst, promoting fluid production and strengthening spleen, treating dysentery and stopping bleeding, and can relieve constipation, hemorrhoid pain or bleeding, dry cough, sore throat, hypertension and other symptoms. Therefore, persimmon is a natural health food for patients with chronic bronchitis, hypertension, arteriosclerosis and internal and external hemorrhoids. If persimmon leaves are decocted or boiled into tea, it can also promote metabolism, lower blood pressure, increase coronary blood flow, relieve cough and resolve phlegm. It can tonify deficiency, relieve hangover, relieve cough, relax bowels, clear away heat, stop bleeding and satisfy hunger. persimmon

Persimmon has the functions of astringing intestine, moistening lung, stopping bleeding and harmonizing stomach.

Selected treatment prescription

1, treatment of cold diarrhea and watery diarrhea: 2 persimmons, steamed cooked food on rice. 2, treatment of hypertension, chronic bronchitis, dry cough, sore throat: 3 persimmons (pedicled), the right amount of water, the right amount of rock sugar, steamed until the persimmons become soft and can be eaten. 3, treatment of dry cough and hemoptysis, chronic dysentery, bloody stool and hematuria: 3 persimmons, rice 100g, porridge, seasoned with rock sugar or white sugar. 4. Treatment of endemic goiter: 1 0,000g immature green persimmon is washed, pedicled, chopped and mashed, and the juice is put into a pot with clean gauze. Boil it with high fire first, then concentrate it with slow fire. Add 1 times honey when it is thick, then stop frying until it is thick and wait for cold bottling. Every time 1 spoon, take it with boiling water twice a day. 5, treatment of urinary tract infection, hematuria: 2 persimmons, 6 grams of Juncus, the same soup, seasoned with white sugar, twice a day. 6. Treatment of pertussis in children: persimmon 1, peeled ginger 4g. First, cut the persimmon in half, chop the ginger into pieces, put it in the persimmon and bake it with slow fire. Remove ginger and eat persimmon or use persimmon 1 5g, Siraitia grosvenorii1tablet, and decoct in water for 2-3 times a day. 7, an immature green persimmon, boiled with wine, to eat persimmons, cure vomiting blood and hemoptysis. persimmon

8, persimmon three burning powder, washed with boiling water, also cure vomiting blood and hemoptysis. 9. Dry persimmon and grind it into powder, once 1.5g, three times a day, and take it with boiling water to treat gastrointestinal ulcer bleeding. 10, persimmon was burnt and ground, and it was taken with old yellow wine to treat postpartum hemorrhage. 1 1, five persimmons, burnt charcoal and ground into powder, washed with yellow wine to cure bloody collapse (avoid eating Chili, wine, etc. ). 12, persimmon charcoal powder, 6g each time, Chen Mi soup to treat blood stranguria (hematuria). 13, six persimmons, decocted in water twice a day to treat hiccups or intractable hiccups. If Sanguisorba charcoal 15g is added, it can be decocted together to treat hemorrhoid bleeding. 14. Persimmon is burnt into charcoal and ground into powder. Adults take 2g each time (half for children) and take it with boiling water three times a day to treat diarrhea and abdominal pain. 15. Bake persimmon, grind it into powder, and apply it on the affected part to treat infantile navel running water. 16, fresh persimmon leaves are burnt with charcoal and pepper, ground into fine powder, and rubbed on the affected area to treat sores. 17, persimmon porridge: cut 2-3 persimmons into small pieces, cook porridge with rice100g, and season with rock sugar or white sugar. Has that effect of invigorating spleen, moisten lung, astringing intestine and stopping bleeding, and is suitable for hemorrhagic disease such as hematemesis due to physical weakness, dry cough and hemoptysis, bloody stool due to chronic dysentery, hematuria and hemorrhoid bleeding. Old people with stomach cold disease should not take it; Avoid eating with crabs. 18, steamed persimmons with rock sugar: three persimmons (with pedicels), water and appropriate amount of rock sugar, steamed until the persimmons are soft and ready to eat. It has the effects of moistening lung, resolving phlegm and stopping bleeding. Suitable for hypertension, hemorrhoid bleeding, chronic bronchitis, dry cough, sore throat and other symptoms. Persimmon diet recommendation. 19, Deng Xin persimmon soup: two persimmons, 6g Deng Xin, the same soup, seasoned with white sugar. Has the effects of clearing away heat, stopping bleeding, inducing diuresis and treating stranguria. It is suitable for urethritis, cystitis, yellow and red urine deficiency, dysuria, urethral tingling and hematuria. 20, 3 grams of persimmon leaves, a little peanut coat, grinded, warm boiled water for two months to treat thrombocytopenic purpura. persimmon

2 1, one or two persimmons, mashed into mud, each time 10g, washed with boiling water, or steamed for a few days to treat nausea and vomiting. People with normal digestive function of spleen and stomach are suitable for eating. 22, medium per day 1 piece (about100g). Hypertension, cough with excessive phlegm, dry mouth and vomiting blood, hemorrhoid bleeding, tuberculosis and persistent cough. 23, green persimmon juice honey cream: green persimmon 1000 grams, honey amount. Wash persimmon, remove pedicle, chop and mash it, wring juice with clean gauze, put it in a pot, cook it with slow fire until it becomes thick, add 2 parts of honey, then stop frying until it becomes thick as honey, once 1 spoon, twice a day, and take it with boiling water, which is mainly used for treating stomach yin deficiency, thirst and dry mouth; Lung heat nourishing yin, relieving cough and resolving phlegm 24, jujube persimmon: soft persimmon meat 100g, jujube 30g, white flour 200g, a little vegetable oil. Wash the red dates and remove the stones. Mash persimmon meat and red dates, mix with flour, and add appropriate amount of water to make cookies. Bake cookies with vegetable oil. Can be used for breakfast and dinner, 1~2 times a week. Functions: clearing away heat and toxic materials, promoting fluid production to quench thirst, moistening lung and relaxing bowels. It is used for adjuvant treatment of tinnitus, deafness, bitter taste, dizziness, anorexia and fatigue caused by liver yin deficiency.

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Ingredients and Medicinal Use This product is rich in sucrose, glucose, fructose, protein, carotene, vitamin C, citrulline, iodine, calcium, phosphorus and iron. Immature fruit contains tannins. Fresh persimmons have high iodine content, which can prevent endemic goiter. Cold in nature, sweet and astringent in taste, entering the lung meridian, promoting lung fluid production, clearing away heat and stopping bleeding, astringing the intestine and strengthening the spleen, relieving alcoholism and lowering blood pressure. Don't drink cold water after meals, don't get angry, and don't eat crabs, sweet potatoes and red fruits when you cry.

The effect of editing this paragraph

Persimmons are rich in nutrition. Compared with apples, apples are superior to persimmons except zinc and copper. Outer cross

As the China proverb says, "An apple a day keeps the doctor away." But when it comes to preventing cardiovascular sclerosis, persimmons are far more effective than apples, and they can be called the king of heart-healthy fruits, so "an apple a day is better than a persimmon a day". Persimmons also have a characteristic of containing iodine, so it is very helpful to eat persimmons for patients with endemic goiter caused by iodine deficiency. Ordinary people often eat it at ordinary times, which is also of great benefit to prevent iodine deficiency. Persimmon has the effects of nourishing lung and stomach and clearing away heat. It can tonify deficiency, relieve hangover, relieve cough, relax bowels, clear away heat, stop bleeding and satisfy hunger. Persimmon has the functions of astringing intestine, moistening lung, stopping bleeding and harmonizing stomach. People with normal digestive function of spleen and stomach are suitable for eating. Daily medium 1 (about 100g). Stress, cough with excessive phlegm, dry mouth, hematemesis, hemorrhoid bleeding, tuberculosis, persistent cough, etc.

Edit this dish

Soft fried persimmon [raw material] Ingredients: 200 grams of tomatoes. Accessories: 4 eggs, 2g monosodium glutamate, 30g cooking wine, 30g dried starch, a little salt, sesame oil 1 0g, salt and pepper1plate, and large oil1000g; [Production method] 1) Wash the tomatoes in the kitchen, cut them into thin slices, put them in a bowl, add salt, monosodium glutamate and cooking wine, mix well, and marinate them to taste; 2) Pour the egg white into a bowl, and beat it continuously in one direction with chopsticks until the chopsticks can stand up, then add dry starch and stir it evenly in the same direction to make an egg paste; 3) Heat the wok, add big oil and cook until it is 70% cooked. Put the pickled tomato slices into the egg paste, turn them gently with chopsticks, fry for about 5 minutes, take them out and put them on a plate; Serve with sesame oil. You can dip it in pepper and salt.

Notes for editing this paragraph

Eat persimmon on an empty stomach

Because persimmon contains more tannic acid and pectin, it will form lumps of different sizes under the action of gastric acid on an empty stomach. If these masses cannot reach the small intestine through pylorus, they will stay in the stomach and form gastric persimmon stones. Small belly persimmon stones are like apricot stones at first, but they will accumulate more and more. If the stomach persimmon stone cannot be discharged naturally, it will cause digestive tract obstruction, severe pain in the upper abdomen, vomiting and even hematemesis. A fist-sized stomach persimmon stone was found during the operation. If the stomach has a "bottom", the formation of stomach persimmon stone can be avoided.

Persimmon skin

Some people think that chewing persimmon skin while eating persimmon is more delicious than eating persimmon alone. In fact, this way of eating is unscientific. Because most of the tannic acid in persimmon is concentrated in the skin, it is impossible to remove all the tannic acid when persimmon is astringent. If the skin is eaten together, it is easier to form stomach persimmon stone, especially when the astringency removal process is not perfect, and its skin contains more tannic acid.

cannibalism

Don't eat with high-protein crab, fish, shrimp and other foods. In traditional Chinese medicine, crabs and persimmons are cold foods and cannot be eaten together. From the point of view of modern medicine, high-protein crabs, fish and shrimps are easy to solidify into blocks under the action of tannic acid, that is, stomach persimmon stone. Persimmons can't be eaten with sweet potatoes and spinach.

Other taboos

persimmon

Persimmon contains tannin, which is easy to combine with iron, thus hindering the absorption of iron in food, so anemia patients should eat less. Diabetics should not eat persimmons, because persimmons contain 10.8% of sugar, and most of them are simple disaccharides and monosaccharides (such as sucrose, fructose and glucose), which are easily absorbed after eating, and make blood sugar rise. It is more harmful to people with diabetes, especially those with poor blood sugar control. People with chronic gastritis, delayed emptying, dyspepsia and other low gastric motility should not eat persimmons after subtotal gastrectomy.

Edit this persimmon cake

According to legend, more than 300 years ago, Li Zicheng became Queen Ann, and Lintong people used fire crystal persimmon to mix flour and bake persimmons to comfort the rebels, which was highly praised by the soldiers of the rebels. Later, in memory of Li Zicheng and his rebel army, every family in Lintong baked some persimmons every year when the persimmons were ripe. Over time, it evolved into today's Huang Gui persimmon cake. Main raw materials: fire crystal persimmon, flour, sugar, osmanthus fragrans, walnut kernel, shredded pork, orange cake, crystal sugar and edible oil. Features: golden yellow soft cotton, sweet but not greasy, fragrant.

Edit this paragraph about nutrition and health care.

Persimmon is rich in carbohydrates such as sucrose, fructose and cellulose, and also contains nutrients such as protein, calcium and phosphorus. The astringency of persimmon is caused by persimmon.

Tannic acid (also known as tannic acid), should not eat more. Traditional Chinese medicine believes that persimmon is sweet, astringent and cold, and belongs to lung meridian. Compendium of Materia Medica records that persimmon is the fruit of spleen, lung and blood. Its taste is sweet, astringent and acceptable. Therefore, it has the functions of strengthening the spleen and astringing the intestines, treating cough and stopping bleeding. " At the same time, persimmon stems, persimmon cream and persimmon leaves can all be used as medicine. There are thousands of persimmon varieties in the world, and they can be divided into astringent persimmons and sweet persimmons according to whether they can naturally get rid of astringency before they mature on trees. Among them, astringent persimmons (most of the persimmons listed in China belong to this category) must be artificially astringent before they can be eaten. The material basis of astringency of persimmon is tannic acid (also called tannic acid). Persimmon contains a lot of carbohydrates, and every100g of persimmon contains10.8g, mainly sucrose, glucose and fructose, which is why everyone thinks persimmon is very sweet. Persimmon has few other nutrients, only a small amount of fat, protein, calcium, phosphorus, iron and vitamin C, etc. In addition, persimmon is rich in pectin, which is a kind of water-soluble dietary fiber. It has a good laxative effect and has a good effect on correcting constipation and maintaining the normal growth of intestinal flora. Traditional Chinese medicine believes that persimmon is sweet, astringent and cold, and has the functions of clearing away heat and dampness, moistening lung and resolving phlegm, softening hardness and quenching thirst, invigorating spleen and stopping dysentery, and stopping bleeding, and can relieve constipation, hemorrhoid pain or bleeding, dry cough, sore throat and hypertension. Therefore, persimmon is a natural health food for patients with chronic bronchitis, hypertension, arteriosclerosis and internal and external hemorrhoids. If persimmon leaves are decocted or boiled into tea, it can also promote metabolism, lower blood pressure, increase coronary blood flow, relieve cough and resolve phlegm. Although eating persimmons has many benefits, there are several points to be reminded: you can't eat persimmons on an empty stomach, because persimmons contain more tannic acid and pectin, and eating on an empty stomach will form hard persimmons of different sizes under the action of gastric acid.

Fragments, if these masses can't reach the small intestine through the pylorus, will stay in the stomach and form gastric persimmon stones. Small belly persimmon stones are like apricot stones at first, but they will accumulate more and more. If the stomach persimmon stone cannot be discharged naturally, it will cause digestive tract obstruction, severe pain in the upper abdomen, vomiting and even hematemesis. A fist-sized stomach persimmon stone was found during the operation. If the stomach has a "bottom", the formation of stomach persimmon stone can be avoided. Persimmon skin can't be eaten. Some people think that chewing persimmon skin while eating persimmon is more delicious than eating persimmon alone. In fact, this way of eating is unscientific. Because most of the tannic acid in persimmon is concentrated in the skin, it is impossible to remove all the tannic acid when persimmon is astringent. If the skin is eaten together, it is easier to form stomach persimmon stone, especially when the astringency removal process is not perfect, and its skin contains more tannic acid. Don't eat with high-protein crab, fish, shrimp and other foods. In traditional Chinese medicine, crabs and persimmons are cold foods and cannot be eaten together. From the point of view of modern medicine, high-protein crabs, fish and shrimps are easy to solidify into blocks under the action of tannic acid, that is, stomach persimmon stone. Diabetics should not eat persimmons, because persimmons contain 10.8% of sugar, and most of them are simple disaccharides and monosaccharides (such as sucrose, fructose and glucose), which are easily absorbed after eating, and make blood sugar rise. It is more harmful to people with diabetes, especially those with poor blood sugar control.

Edit the nutritional value analysis of this paragraph.

Persimmon is a kind of fruit that people like to eat. Sweet and greasy, rich in nutrition. Many people also like to eat frozen persimmons in winter, which has a unique taste. Persimmon persimmon

The nutritional value is very high, and the content of vitamins and sugar is about 2 times higher than that of common fruits1-. If a person eats/kloc-0 persimmon a day, the intake of vitamin C can basically meet half of the daily requirement. Therefore, eating some persimmons is very beneficial to human health. Efficacy Persimmons are rich in symbolic nutrients. Compared with apples, apples are taller than persimmons except for zinc and copper, and all other ingredients are persimmons. As a foreign proverb says, "an apple a day keeps the doctor away." But when it comes to preventing cardiovascular sclerosis, persimmon is far more effective than apple, and it can be called the king of heart-healthy fruits. So "an apple a day is better than a persimmon a day". Persimmons also contain iodine. Therefore, eating persimmons is very helpful for patients with endemic goiter caused by iodine deficiency. Ordinary people often eat it at ordinary times, which is also of great benefit to prevent iodine deficiency. Persimmon Persimmon has the effects of nourishing lung and stomach and clearing away heat. It can tonify deficiency, relieve hangover, relieve cough, relax bowels, clear away heat, stop bleeding and satisfy hunger. Persimmon has the functions of astringing intestine, moistening lung, stopping bleeding and harmonizing stomach. Suitable for people with normal digestive function of spleen and stomach. The daily application amount is medium size 1 tablet (about 100g). Special tips don't eat persimmons on an empty stomach. Persimmons should be eaten after meals. Try to eat as little persimmon skin as possible. Persimmon cream on the surface of persimmon is the essence of persimmon. Don't throw it away. Health traffic lights eating persimmons on an empty stomach is easy to get stomach persimmon disease. Persimmon contains tannin, which is easy to combine with iron, thus hindering the absorption of iron in food, so anemia patients should eat less. Persimmons and crabs are cold foods and should not be eaten together. People with chronic gastritis, delayed emptying, dyspepsia and other low gastric motility should not eat persimmons after subtotal gastrectomy. Persimmon has a high sugar content and is not suitable for diabetics. The main nutrients are vitamin A (microgram) B 1 B2 B6 B 12 (microgram) C D (microgram) E (microgram) 200.020.06-30-1.12 biotin (microgram) K (. Pantothenic acid nicotinic acid 63-0. 12 18 0.28 0.3 mineral elements calcium, iron, phosphorus, potassium, sodium, copper, magnesium and zinc (mg) 90.2231510.06/kloc-0.

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Market value

After local research, traditional persimmons have made a new breakthrough in the technology of removing astringency and keeping crisp, and also have a good market application. persimmon

The shelf life has also been extended. , selling well at home and abroad. Increase the income of one person. Persimmons can also be processed into industrial raw materials. Manufacturing industrial paint.

Poetry related to persimmons

It is cool to eat persimmons in autumn, and everyone knows that persimmons are ripe. If a beautiful woman doesn't drool, she won't be bored with sweetness.

Edit this passage about persimmon trees.

Persimmon belongs to the genus Persimmon. Also known as Zhu Guo and Monkey Jujube. persimmon

morphological character

Deciduous trees, up to 20 meters high. The crown is broadly ovoid or hemispherical, the bark is dark gray and split into small squares, which are fixed on the tree and have dull winter buds.

Branches densely covered with brown hairs. The leaves are wide and oval, and the surface is dark green, shiny and tough. In autumn, some leaves turn red, the leaf scars are reddish brown, and the vascular bundle scars are sunken. Flowers dioecious or heterozygous, solitary or clustered in the axils of new branches, with yellow and white flowers. The fruit shape varies with varieties, orange or red, with large sepals and blunt tips. The flowering period is May-June, and the fruit maturity is 9-65438+1October. Persimmon cultivation has a history of 300 years, and there are about 900 cultivated varieties, all of which are fruit trees. In recent years, it has also been used as ornamental fruit trees and colorful leaf trees in afforestation.

geographical distribution

Originated in the Yangtze River and Yellow River basins in China, it is now widely cultivated all over the country. There are many plants in this area, but few are used for greening.

Ecological habit

Strong positive tree species, cold-resistant. Like wet, but also drought-tolerant, can grow in an environment with dry air and wet soil. Avoid stagnant water. Deep roots, strong roots, strong water absorption and fertility, barren resistance, strong adaptability, do not like sand. Latent buds have long life and strong regeneration and branching ability. Moreover, the regenerated branches bear fruit quickly, firmly set fruit and have a long life. Strong anti-pollution ability.

plant diseases and insect pests

There are mainly black thorn moths, yellow thorn moths, aging moths, persimmon angular leaf spot, anthracnose and so on.

Breeding and cultivation

Grafting is generally used for reproduction. Deep-rooted, transplanting is not easy to survive.

Greening purpose

Beautiful tree, lush foliage, dense crown and excellent shade. In autumn, some leaves are red and fruits are like fire. It is a tree species that can be produced by viewing leaves and fruits in gardens, and has great greening potential in parks, residential areas and forest belts.

general situation

There are about 200 species of Diospyros in the world, including 64 species in China. Persimmon, Schizonepeta japonica, oil persimmon and green persimmon are the main cultivation or rootstocks of fruit trees. Persimmon is native to East Asia and has been widely cultivated in China since ancient times. The fruit is bright in color, sweet and juicy, and rich in nutrition. It is a popular fruit and is called a good fruit in late autumn. Persimmon trees have strong adaptability and can grow in mountainous areas with poor excellent conditions and poor growth of food crops. It is easy to manage and has a long income period. Generally, the fruit begins to bear fruit 3-4 years after grafting, and reaches the full fruit stage after 15 years. Its economic life is as long as one hundred years. It is said that "planting a year and harvesting a hundred years" is an important tree species for developing mountainous areas to control poverty and get rich, and it is also an excellent tree species for maintaining ecological balance in nature. Persimmon trees are not strict in choosing soil quality, regardless of mountains, hills, plains and floodplains; Fertile land and barren land; Both clay and sandy soil can obtain considerable yield. Therefore, developing persimmon production plays an important role in making full use of land, improving ground coverage, improving climate and improving people's living environment. Persimmon has an open crown, big and bright leaves, thick and shady trees, which can shade and enjoy the cool in summer; Autumn green leaves are fresh and pleasing to the eye, and late autumn red leaves can be compared with maple leaves, which is also an excellent ornamental tree species. Persimmon trees have blossomed, the flowers are small and yellowish, and clusters are dotted in the shade. When the flowers are full of branches, the quiet and elegant fragrance permeates the whole backyard. After a while, the breeze blew and the flowers fell with the wind. Bloom gradually ended, and persimmon trees finally began to bear fruit. Looking forward to the green persimmon quickly put on a delicate red face, it is autumn and winter. At this time, the red light shines, and the persimmons all over the tree turn from green to red. The green persimmon tree is covered with red persimmons, which bends the thick branches of the rolling pin. The hanging branches seem to indicate that people are coming to pick them.