Do you make money in the marinated vegetables business?

Cooking pot-stewed vegetables will definitely make money!

If you don't make money, there won't be so many people crossing the river and entering this industry one after another; If you don't make money, you won't have national chain brands such as Juewei, Huang, Liaoji Bang Bang Chicken, Baiwei Chicken and Xiaohu Duck.

Making pot-stewed vegetables makes money, but not everyone has the ability to make this money. Some people have done it, losing all their money, such as the start-up "Zhou Heiya" that suffered from SARS more than ten years ago; Some people do, getting up early and getting greedy can only make a living; Some people do, smooth sailing, two or three years of branches or franchisees one after another; Someone did, and it accumulated a lot and soared, just like the controversial listing of "Zhou Heiya".

Seriously, the question itself is too broad. But generally speaking, it is profitable, otherwise there would be no need for this industry to exist.

At present, the market capacity of the marinated vegetable industry is far from saturation. Even though there are so many well-known brands of stewed vegetables in China, its total market share is still very low.

Although it is often seen in a few first-and second-tier cities, it is still too shallow in a large number of third-and fourth-tier cities. Needless to say, there are countless fifth-and sixth-tier cities and vast overseas cities, which are almost invisible.

At present, the domestic marinated vegetables industry is almost played by China people themselves, and the competition is relatively mild. Its development process is synchronous with the development of e-commerce culture. As traditional e-commerce moves towards social e-commerce, this industry will also experience a new round of reshuffle. Why do you say that? Because at present, no marinated vegetable enterprise has successfully transformed or has a special social e-commerce business.

At the same time, we can boldly predict whether multinational enterprises in this industry will bring their local products into the China market.

I think our pot-stewed food business can go abroad. Why can't people do business in China? China is not the only owner of this category. Judging from the processing methods and raw materials used, can it be denied that foreigners can't cook special braised dishes?

Generally speaking:

First, the domestic market area is far from saturated;

Second, the change of development mode;

Third, internal competition;

Fourth, overseas enterprises are about to enter the country.

It will make the pond in the marinated vegetable industry bigger and bigger, and more and more fish will be cultivated. As long as there is a market, there must be money to make.

So cooking pot-stewed vegetables now will definitely make money. I hope that friends who enter this industry can work hard to grow up, and don't accidentally become fish food for big fish!