What is the best kind of Japanese food?

The first segment: sashimi in traditional Japanese restaurants

No matter what country you are in, when you talk about Japanese food, nothing comes to mind more than sashimi. Sashimi is one of the must-order dishes in traditional Japanese restaurants, which is made from high-quality raw fish, tuna and sashimi, skillfully crafted by experienced chefs. Its original flavor and crispness are memorable, and it is an important part of Japanese culinary culture.

Segment 2: Modern Sushi

Modern sushi is a good choice if you want to try a better, faster version of Japanese cuisine. Originating in Japan, sushi is sashimi compressed over rice, and can be served with as many different kinds of seasonings and ingredients as you like, so you'll continue to experience its versatility and variation as you savor it. Modern sushi is generally based on traditional sushi with more contemporary elements such as cheese, salmon and unique local ingredients.

Segment 3: Grilled Unagi Rice

The Japanese dish of grilled unagi rice is a delicious traditional dish and an important part of the Japanese rice diet. Grilled unagi rice consists of unagi, platinum rice, and a special Japanese sauce, etc. The crocodile is grilled to a crispy tenderness, and the sweet aroma of the platinum rice and the slightly acidic flavor of the sauce complement each other perfectly. It can be served for lunch or dinner and is a very tasty fast food.