What are the specialties in Nan 'an?

Nan 'an specialties are: Du Ying Masi, Penghua mustard tuber, Shi Ting green tea and Riteng handmade noodles.

1, Du Ying is numb. Du Ying Masi, a specialty of Nan 'an, is a famous snack in southern Fujian, with glutinous rice as the main ingredient. The finished product is bright white, smooth, tough and transparent, and should be dipped in seasoning when eating. It tastes sweet, soft, hard and a little icy.

2, Penghua mustard tuber. Pickling pickled mustard tuber in Penghua is a traditional processing method with a long history. In particular, refined "smelly vegetables" can be preserved for several years or even decades, with the same taste and texture. At the same time, it has medicinal and nutritional value, and has become an authentic local product, which is deeply loved by people.

3. Shi Ting Greenland in Nan 'an. Also known as Shiting Tea, it is a roasted green tea in Shi Ting, which is famous for its "three greens and three fragrances" quality style. Compact shape, heavy bones, silvery gray with green color, clear and green soup color, bright and green leaves color, which is the beauty of "three greens".

4, Riteng handmade noodles. The craftsmanship of Minnan people is different, and thousands of slender noodles can become the most touching delicacies and memories on the table.