The practice of pasta, the whole picture of the pattern.

Raw materials: flour 360, clear water 200, yeast powder 4g, sesame and peanut stuffing, edible oil;

Features: soft and delicious, nutritious and delicious, sweet and salty, simple and easy to make. At first glance.

Detailed practice:

1. Put the flour, clear water and yeast powder into a small basin, knead it into a smooth and soft dough, cover it with plastic wrap and ferment it to twice its size;

2. Take out the fermented dough, put it on the kneading mat, put some dry flour, and exhaust and knead it evenly;

3. Roll the kneaded dough into rectangular pancakes with a rolling pin, brush a layer of edible oil on the surface, then sprinkle with peanut and sesame stuffing and spread evenly;

4. Roll the bread into strip paper;

5. Cut the paper into small pieces with a knife, put it into a steaming tray, and wake it for 10- 15 minutes;

6. Put in a steamer, steam for about 20 minutes, and simmer for 2 minutes after turning off the fire;

The fourth paragraph: scallops with cakes

Raw materials: 250g flour, clear water 150g, 3g yeast powder and proper amount of edible oil;

Features: beautiful appearance, soft and delicious, non-sticky in the middle, can be used to clip all kinds of food.

Detailed practice:

1. Put the flour, clear water and yeast powder into a small basin, stir them evenly with chopsticks, knead them into smooth dough, and put them in a warm place for fermentation to double the size;

2. Put the dough on the kneading mat, sprinkle some dry flour, and exhaust and knead evenly;

3. Divide the dough into several small doughs and knead them into circles for later use;

4. Knead each small dough into an oval shape;

5. Roll the dough into a cake shape with a rolling pin and apply a thin layer of oil on the surface;

6. Fold the bread in half;

7. Find a ruler and press down the grain on the cake surface;

8. Pinch the folded ends together by hand to naturally form the shape of scallop;

9. After everything is done, let it stand for 10 minute, steam for 15 minute, and turn off the fire for 2 minutes.