Can Johnson Daoxiao Noodles join us?

Daoxiao Noodles, also known as "Ma Xu Noodles", is a traditional pasta with Shanxi characteristics and one of the "Top Ten Noodles in China". Daoxiao Noodles is popular in Shanxi Province and its surrounding areas. It is said that it was founded by Ma Xu Chai Shao in the Tang Dynasty. It is eaten with various flavors of SAO Zi and seasonings, and Daoxiao Noodles in Datong, Shanxi is the most famous. Daoxiao Noodles, Shanxi, is thick and thin, shaped like a willow leaf; The entrance is slippery with inner ribs, which are soft but not sticky, and the more you chew, the more fragrant it is. It is known as the top five pasta dishes in China, together with Regan Noodles in Hubei and Dandan Noodles in Sichuan, and enjoys a high reputation. It is one of the most representative business cards of Shanxi cuisine.