What is the reason why mung bean cake viscose is moldy?

Mung bean cake is too wet. When the cooked mung bean cake is cooked into thick dough pieces, the water inside is not completely volatilized, and the mung bean pieces are too wet to get away. You can spread the fried flour on the mold or brush it with oil. The mold itself is made of wood and will stick to the dough, but this situation can be avoided by sprinkling flour or brushing oil in the mold. Mung bean cake is one of the traditional cakes and a summer snack. According to legend, in order to seek safety and health, China's ancient ancestors would eat zongzi, realgar wine, mung bean cakes and salted duck eggs during the Dragon Boat Festival.