Does anyone know how to make dessert with sesame sauce and peanut butter?

Raw materials:

50g black sesame, 50g coix seed and a little sugar.

Exercise:

Respectively putting 1, black sesame, coix seed, soybean, glutinous rice and peanut into a pot, stir-frying with iron ore until fragrant, and screening out the iron ore after turning off the fire;

2. After cooling, grind with a coffee grinder or juicer and mix evenly;

3. Put 3 tablespoons into the bowl at a time, add appropriate amount of sugar and take it with boiling water.

peanut butter

material

600g peanuts

80 grams of white rice

400 grams of sugar

Peanut butter right amount

working methods

Soak peanuts in hot water, undress, drain, and fry in a white wok for later use.

Wash the white rice, soak it in 5 cups of water for about 1 hour, and keep moisture.

Rice soaked in water, peanuts and white rice were ground into juice several times with a blender, and the residue was separated with gauze.

Pour into the pot, bring to a boil, add sugar, stir evenly with slow fire, and boil into a paste.

Add a little peanut butter to taste.

The sweetness can be adjusted by itself.