Boiled broad beans how to cook delicious tips

Five-spice boiled fava beans as follows:

Main ingredients: 300 grams of dried fava beans.

Accessories: 3 grams of cumin, 1 daikon, 2 slices of allspice, 1 gram of pepper, 1 small piece of cinnamon, 2 chili peppers, 6 grams of salt, 2 slices of ginger.

Steps:

1, dry fava beans pick out the bad beans.

2, cast and wash with water a few times, fish out and set aside.

3, prepare spices, fill the packet (chili do not put).

4, the package, salt, ginger, dry soybean into a small pot.

5, rinse with enough hot water, soak for more than 16 hours (beans will swell after soaking, so the water should be wide).

6, halfway through to toss a few times, so that the beans soaked evenly, and finally the beans white and fat.

7, all the ingredients into the pot, high heat to boil.

8, halfway to stir, so that the beans heat evenly.

9, about 15-20 minutes, peel the beans, see the beans sandy, soft and hard right.