The Custom Composition of Sixth Grade Hometown

In life, work and study, everyone will be exposed to composition to some extent. Composition is the transition from internal speech to external speech, that is, from a compressed and concise language that you can understand to a developed and standardized grammatical structure that others can understand. Do you know how to write a standardized composition? The following are eight essays about the local conditions and customs of my hometown carefully arranged by me in grade six for reference only. Let's have a look.

My family has lived in Shanghai for generations. Shanghai is my hometown. The Spring Festival in Shanghai is also more memorable. My favorite is glutinous rice balls.

On New Year's Eve, the whole family packed jiaozi together and watched the Spring Festival Gala. Glutinous rice flour is ready-made Jiaozi's skin is mixed with water. Slippery skin reminds people of jiaozi, rolling in boiling water, and white glutinous rice skin shining in the water. In that snow-white, there is a faint gray, which is the crisp and sweet feeling of the black sea, as if melting in the mouth, giving people unlimited happiness, which is a scene that has fascinated generations.

In the turbulent era when my grandfather lived, it was a great pleasure to treat jiaozi to jiaozi. When the New Year arrived, the family took out the glutinous rice that had worked hard for a year and ground it into glutinous rice flour with a huge stone mill. When grinding, the whole family helped. Strong adults sweat profusely and grind the ground hard, but children are responsible for pouring glutinous rice into the millstone when they can't do heavy work. There are usually several bags of glutinous rice, and they are particularly heavy. However, the children took the trouble to pour the spoon into the millstone. It must be that little, sweet jiaozi who gave them amazing strength and patience.

After the glutinous rice flour is ground, it is the filling. Jiaozi's stuffing is usually black west point and red bean paste. However, what I usually make at home is black and crisp stuffing. Take a small mortar, fill it with a bowl of black sesame seeds, and pound it with a thick mallet, which will soon become a bowl of black paste. To make it sweet, add sugar; To make it sticky, add lard. It must be interesting to think about it, but unfortunately I can't experience such activities now.

Dumpling skins and stuffing are ready. It's time to start wrapping jiaozi. First, knead the skin into a small bowl, pick up a kneaded "small briquette" with chopsticks, gently put it into the "small bowl", then seal it and knead it into a small ball, and a jiaozi will be completed. The child did well in the first two steps, but when it came to the enclosure, it made people laugh and cry. Some people knead it into strips with different thicknesses, others knead it into an oval shape, and what's more, halfway through, the seal cracked and all the stuffing leaked out, so all the previous efforts were in vain, and we had to start all over again. But no one cried, just laughed again and again. Finally, everyone wrapped up their own satisfactory jiaozi. The small and slippery one is very comfortable to hold in your hand.

Although now in this fast-paced metropolis, it is difficult to find the scene of the whole family taking care of jiaozi. But I believe that in every Shanghainese's heart, there will be such a peaceful picture, because the small, sweet and slippery jiaozi not only contains people's deep affection for their hometown, but also contains their most sincere wishes-reunion, happiness and well-being!

The customs of my hometown are "different winds in a hundred miles, different customs in a thousand miles". Every place has its own customs. What I want to introduce is the local customs of my hometown.

Sunlight shines into the room from the sparse leaves, leaving sunshine spots in the room. This is the beginning of New Year's Eve.

The busiest time for adults is also morning. Some adults put up couplets, some pack jiaozi, some prepare New Year's Eve dinner, and each family will send representatives to pay New Year's greetings. We children will follow adults like followers, and this family will receive red envelopes, and that family will get food, which is very exciting.

In the afternoon, we hugged the adults and paid for firecrackers. After getting the money, we went to buy firecrackers. There are countless kinds of firecrackers, and the peaks are arranged in rows. Gestures are dazzling, dazzling, such as scraping, smashing and exploding. When the "brigade" arrived home, it was close to the New Year's Eve.

The family gathered for a reunion dinner, which was very lively. The adults raised their glasses and drank, but the children wolfed down for fear of being half a beat slower than others. After the New Year's Eve, adults who have worked hard all day should also relax. Some play mahjong in the mahjong hall, and some watch the Spring Festival Gala in the hall. What we are most excited about is undoubtedly receiving red envelopes. Grandpa, grandpa, grandpa two, grandpa four, uncle two, uncle three, aunt three, red envelopes make people soft-hearted. After receiving the red envelope, we set off fireworks outside, "bang bang" and "ha ha ha", and time passed quietly in laughter.

In the last few minutes of the coming new year, adults took out fireworks. In the last ten seconds of the countdown, our mood is particularly excited, "10, 9, 8, 7 ..." As time goes by, our mood is also excited every second. In the final countdown, everyone is ready to set off fireworks. "3, 2, 1, 0", the bell of the new year has rung, and the arrival of the new year makes everyone excited. Fireworks are in full bloom in the air, like gorgeous flowers. The fireworks made a perfect curtain call, which brought a perfect ending to last year.

Last night's fireworks were piled in front of the door. What people see is just a pile of waste paper, but they don't know what an exciting story happened here yesterday. Maybe there is only one good time on New Year's Eve, but that good memory will never be erased!

The custom of Chinese New Year in my hometown is to eat a bowl of hot and delicious jiaozi. That's a happy thing.

Legend has it that when Zhang Zhongjing resigned and returned to his hometown, his hometown was in the cold winter, which was very cold. At that time, people didn't have extra money to buy warm clothes, so many people were frozen stiff and their ears were frozen. Many people went to Zhang Zhongjing to get medicine. When they saw that the villagers were frozen, they gave their lives to get medicine to help each other and won the praise of the people. Later, Zhang Zhongjing developed Joule, which is today's jiaozi. After people ate Joule and drank Quhan Decoction, their whole bodies were warm and the qi and blood in their ears were cleared. Since then, people who have eaten have never been frozen, and their ears have never been frozen.

On New Year's Eve, my mother wrapped jiaozi in the kitchen, and I also got together to wrap it. Jiaozi wrapped by my mother looks like a small gold ingot. I'm afraid the bag is broken, so I rolled the dough with a rolling pin first. First put the dough on the panel and press it. When the dough is flat, you can roll it out. Three or two times, a round, thin dough appeared in front of me, and I enjoyed it. Soon, the dough was gone. I carefully picked up the dough, put the dumpling stuffing on it, folded it in half, and squeezed it together from left to right, and a crescent-shaped jiaozi was wrapped. But my bag is much uglier than my mother's. My mother encouraged me to say, "Pack another one." This time, a little more stuffing was added to the skin, which made it look bulging and much better. Half an hour later, jiaozi finished packing, and all of them looked beautiful, with neat lace and small size, which made people feel quite fulfilled.

What makes people happy is not only eating jiaozi, but also the interesting process of wrapping jiaozi, because I know that behind every jiaozi is the fruit of my efforts!

As the saying goes, "a hundred miles of different winds, a thousand miles of different customs." Every place will have different customs and characteristics during the Spring Festival. There are also many Spring Festival customs in my hometown: buying new year's goods, buying jiaozi, posting Spring Festival couplets and paying New Year's greetings. Do you want to know? Then look down!

A few days before the Spring Festival, you need to buy new year's goods, and the least is clothes, food, fireworks and firecrackers.

One of the indispensable customs in my hometown is Bao jiaozi. During the Spring Festival, every household will pack jiaozi.

On the morning of Chinese New Year, my mother and I will start to package jiaozi! It is said that when wrapping jiaozi in the New Year, people often put sugar, peanuts, dates and chestnuts in the stuffing. People who eat sugar will have a sweeter life in the coming year, and those who eat dates and chestnuts will have a baby early.

Bao jiaozi should also pay attention to skills. Step one, fully knead the small noodles into strips; Step 2, cut it into small pieces with a knife, then sprinkle flour on it, and then press it vertically with your palm. Finally, roll it into round dough with a small rolling pin; The third step, put in the right amount of meat stuffing, fold the dumpling skin in half and pinch out the gap. Jiaozi, it's wrapped!

Spring Festival couplets can be posted at noon, which can not only create a new happy and peaceful atmosphere, but also carry people's yearning and love for a better life. In the evening, my mother will pour jiaozi wrapped in the morning into boiling water. Looking at these lovely little jiaozi boiling in boiling water, there will be a warm current in my heart. If you like vinegar, you can eat it with vinegar. Finally, a pot of delicious jiaozi came out. When I serve a bowl, I will eat it with fragrance.

There is also the custom of paying New Year greetings during the Spring Festival. Legend has it that the monster Nian has a unicorn on its head and its mouth is like a blood basin. On the thirtieth night of the twelfth lunar month, it jumped out of the mountain and preyed on people. People have to prepare some meat and put it outside the door, then close the door and hide at home. It was not until the first morning, when the year was over, that people opened the door to meet each other and bowed to congratulate each other. Since then, there has been the custom of greeting each other on the first day of the new year. The elders should give the younger generation lucky money, have dinner with relatives and express their feelings.

Every bit of life reflects a strong regional culture. All show national characteristics.

The custom composition of the sixth grade hometown 5 "Twenty-three, over the off-year; Twenty-four, sweeping the house; Twenty-five, grinding bean curd; Twenty-six, go to buy meat; Twenty-seven, speculation; Twenty-eight, send face; Twenty-nine, steamed bread; On the 30th, Bao Jiaozi; Chinese New Year, Chinese New Year. " This is a Chinese New Year custom that old people will tell their children in their hometown.

My mother's hometown is Xiangfan City, Hubei Province, and I'm half a Hubei native. According to the old rules of my hometown in Hubei, on the eighth day of the twelfth lunar month, the Spring Festival will almost begin! On this day, people will eat laba rice. As the saying goes, "After eating laba rice, you will make new year's goods." After eating the special laba rice, the adults began to get busy. They have to prepare everything for the new year, so the children are the freest at that time.

On the 23rd of the twelfth lunar month, every family wants Kangzao cakes in the evening. There are two kinds of jujube cakes: sweet and salty. The sweet stuffing is made of white sugar or black sesame or peanuts, and the salty stuffing is made of meat without any other ingredients. Wow, speaking of which, the whole person is not well, and my mouth is dripping. Think about that smell. It seems to linger between your noses. On this day, grandma is the busiest. She began to mix dough early in the morning, and it was already afternoon when the dough was sorted out. She put the prepared stuffing into the noodles and made a cake. She put them in a pot one by one to turn both sides golden yellow, and then put them in a steamer to steam for 20 minutes, so that luobing is good. According to the custom, firstly, luobing can't eat by himself, but should throw it into the stove to offer sacrifices to the kitchen god.

"Twenty-four, sweep the house; Twenty-five, grinding bean curd; Twenty-six, go buy meat. " On the 24th day of the lunar calendar, every household should clean up the indoor dust, commonly known as "Shan Tang", and on the 25th and 26th, they are preparing the dishes for the New Year.

"Twenty-seven, speculation; Twenty-eight, send face; Twenty-nine, steamed bread. " On July 27th of the lunar calendar, every household will fry peanuts, corn and other things. At that time, the children can secretly take some to eat. On the 28th and 29th of the lunar calendar, every household should steam steamed buns and steamed buns for the New Year.

"Thirty years old, Bao Jiaozi." Bao jiaozi wants Bao Yuanbao, which means that the coming year will be rich in financial resources. There used to be two very important activities on the 30th. One is burning charcoal fire. For thirty nights, the fire in the brazier couldn't stop, so it had to keep burning. The other is to make water. The water in the water tank must be clean and full.

These are the customs of the older generation and should be handed down, but for some reasons they have not been handed down, and some traditions have gradually become history. As the masters of the new era, we should inherit these traditions, make the Chinese New Year more interesting, and keep the traditional flavor of traditional festivals.

Sixth grade hometown custom composition 6 starts the night before the Lantern Festival. At eight o'clock in the evening, the "Master" left the temple, followed by a dozen people in white clothes. The "master" is one meter tall, four meters long and three meters wide. He is dressed in gold and has a red fighting wind. He is really a sedan chair for four people, imposing. Every household will set off firecrackers when the "master" passes by. When the person who set up the "Lord" wants to change, set off firecrackers first. Then someone else. Every four hours, you change people. Every four hours, someone will bring food.

Through my introduction, I believe everyone has a little understanding. If you are interested, I can be your tour guide, serve you and let you experience it for yourself.

There are many customs and feelings in my hometown, such as setting off firecrackers together at twelve o'clock on New Year's Eve. Lantern Festival, three days and three nights, "Grandpa" ran all over the streets; On the Dragon Boat Festival, the whole family have dinner together and row dragon boats together ... Today, I will introduce the Lantern Festival in my hometown to you, and let us run all over the street for three days and three nights with the "old masters".

Once, because I was too curious, I went over and touched the head and face of the "master". Who knows, my grandfather saw me, and then I was dragged two meters in front of the "master". Then, grandpa asked me to kneel on the ground and apologize to the "master". After asking about sin, grandpa reprimanded me: "Master" is a god, so you can't touch it, you can't touch it. "After listening to grandpa's words, I turned my head and looked at grandpa, thinking," Grandpa "really has a sacred majesty. This "Lord" custom and sentiment, on the surface, is a happy activity, but in essence it is a serious folk custom.

My hometown is a quiet and beautiful village in Luonan County. Because it is far away from the hustle and bustle of the city, the ecological environment here is very good, the air is very fresh, and many traditional customs are still preserved. I like it very much.

Every year, as the Chinese New Year approaches, every household in the village begins to steam steamed buns and make steamed buns in the twelfth lunar month, all of which are ground by themselves. They are delicious. The most delicious thing is a kind of pasta called "Youlou". When the dough is cooked, it will be fried in the oil pan and become golden and round, like a gold ingot. Eat this "gold ingot" and it will be very prosperous in the coming year.

On New Year's Eve, after dinner, the whole family began to wrap jiaozi around the stove. Grandma will quietly put some coins in the jiaozi. She will eat jiaozi on the morning of New Year to celebrate the beginning of the new year. When eating jiaozi, everyone is trying to see who is lucky. Grandma said that people who eat coins must have good luck next year.

Throughout the first month, small villages are full of flavor, delicious, beautiful and fun, and countless. I like it here. The customs here are really interesting.

My hometown is in NSW, and the most lively festival in a year is the Spring Festival!

Spring Festival is the beginning of a new year, which means that the new year has arrived. Let's talk about the reason for the Spring Festival first. No position is small! The Spring Festival has been handed down over the years, and it has a history of about 5,000 years!

The Spring Festival in our place almost begins on the 24th of the twelfth lunar month. Pre-holiday rehearsal, of course The most lively and grand day is New Year's Eve, which is the real Chinese New Year. On that day, every household scrambled to make new year's dishes, and there was a smell of wine and meat everywhere. People who work outside will go home for a reunion dinner unless they have no choice. On New Year's Eve, we must eat jiaozi, which is the treasure of our new state. Jiaozi means to make money and cherish. My dumpling stuffing is varied, including Chinese cabbage stuffing, pork stuffing, leek egg stuffing, mushroom stuffing and so on. At the dinner table, my sister-in-law shouted, "Give me another plate, give me another plate, I'm not full yet!" " "

At night, it crackles outside, and every household is setting off firecrackers, and our family is no exception. Grandpa and dad took out long red firecrackers from the house and put them on while dragging. Ignition! Grandpa and dad hurried back to the house, and the fire slowly extended along the line of fire to firecrackers. Suddenly there was a scratching sound outside. Next, set off fireworks. With a little fire, fireworks flew into the sky and exploded in an instant. Some are like countless meteors, some are like colorful flowers, and some are like the golden sun, which makes the earth look like daytime. "Bang", a string of fireworks flew in the sky, and then more fireworks flew out. With the sound of firecrackers, the fireworks started. In a short time, red, yellow, green, blue, purple ... all kinds of fireworks criss-crossed, dazzling. You see, round, meteor-shaped, waterfall-shaped, flower-shaped ... all kinds of fireworks are scrambling to show their "dancing" in the sky, some like upturned, like charming morning glory; Some of them droop like gorgeous chrysanthemums ... I also named each group of fireworks with great interest, such as colorful, gorgeous, full of stars and flowery. Coupled with the background of the dark sky, fireworks look like fairy girls in the sky. What a magnificent view!

Eating jiaozi and setting off firecrackers are the holiday customs that impressed me the most.