Sweet Potato Cold Noodles Directions and Recipes

Main Ingredients

1 cup sweet potato starch

4 cups of water

2 grams of salt

Supplementary Ingredients

Garlic puree

1 small bowl

cucumber

1 stick

Oyster sauce

1 tsp

Soy sauce

1 tsp

Rice vinegar

Moderate

Sesame paste

1 tablespoon

Sugar

Small

How to make homemade sweet potato chilly noodle

1.

Prepare a heat-resistant container with a layer of oil, to prevent it from sticking

2.

Preparing materials

3.

Pour one cup of sweet potato starch into a bowl, add one cup of water, and stir until there are no dry particles, then set aside

4.

Add three cups of water to a small saucepan, add 2 grams of salt, and heat it up

5.

When the water heats up to the point that bubbles begin to form on the bottom of the saucepan, slowly pour the mixture into the saucepan, stirring with a spoon as you do so.

This time, make sure to stir quickly until the mixture turns from white to transparent and becomes very thick

7.

Pour it into a greased container and let it cool

8.

Smooth the surface

9.

Stir the sesame paste with a little cold water, add the other ingredients and mix well.

Sweet potato flour, cooled, inverted on the board, cut into your favorite

11.

Put on the julienned cucumber

12.

Mixed sauce on the pouring, stir, you can eat it

Sweet potato flour is also a good choice for a meal.