What is Shanghai local cuisine? Introduction of local dishes in Shanghai.

1, Shanghai local cuisine refers to the local flavor food in Shanghai. At the beginning of the 20th century, Shanghai gathered 16 local flavors such as Jiangsu, Nanjing and Anhui. Shanghainese call it Subang cuisine and Huibang cuisine, while local flavor is called Benbang cuisine. The distinctive feature of Shanghai local cuisine is: thick oil red sauce.

At the beginning of its birth, this local food was not elegant, and its characteristic was popularization. At that time, this local dish was mainly local fish, shrimp and vegetables, and it was good at stewing, steaming, stewing, frying, frying and frying. These dishes are rich in oil and red sauce, salty and delicious. Later, Shanghai cuisine absorbed the advantages of foreign cuisines, especially Jiangsu cuisine, and formed the characteristics of fresh materials, various varieties and moderate taste in the middle of the 20th century. Many local restaurants have created home-cooked dishes and trained a group of local chefs, greatly improving the taste of local dishes.