The practice of homemade banana sausage, how to make homemade banana sausage delicious, homemade

Pork belly 800g

Banana sausage 103g

condiments

20 grams of salt

Monosodium glutamate 13g

Sugar 7.5g

400g of cold water

Starch 1 10g

Suitable shell

step

1. Measure all raw materials and ingredients with a kitchen scale.

I have used this sausage, and it feels good.

3. Put salt, monosodium glutamate, sugar, white water and sausage into a container and mix well.

Prepare a piece of pork belly

5. Cut the meat into stuffing, just as big as the dumpling stuffing.

6. Put the ingredients together.

7. Tie one end of the casing to death with thread.

8. I have an enema artifact, the mouth of Wahaha small bottle of mineral water.

9. It's like this when you pour it.

10. Use an electric pressure cooker, drain the water, put the intestines in, and use the broiler button. . . When the gas releases itself, it can be opened.

1 1. You can cut the vegetables when they are cold.