Traditional Culture Encyclopedia - Traditional culture - How to make Changsha rice noodles A tutorial on making Changsha rice noodles

How to make Changsha rice noodles A tutorial on making Changsha rice noodles

1. Preparation materials: rice flour, broth, sour beans, pickled mustard tuber, fried soybeans, fried peanuts, garlic, chives, coriander, cooked white sesame seeds, ginger, vegetables, rice vinegar, soy sauce, sesame oil, Chili oil, salt, sugar and pepper powder.

2. Soak rice noodles with cold water one night in advance.

3. Boil the water in the pot and add the rice noodles to cook.

By the way, blanch the vegetables and then soak them in cold water for later use. Cut the ingredients separately and put them in a plate.

5, the things in the seasoning are mixed well, and the amount is according to your own taste. Add more vinegar to those who like sour, and add more soy sauce and salt to those who like salty.

6. Put chopped green onion, chopped coriander and minced garlic in the bottom of the bowl, then add the evenly stirred seasoning, pour the hot soup, and add the drained rice noodles and vegetables.

7. Finally, add sour beans, shredded mustard greens, edamame kernels, fried peanuts, white sesame seeds, and drizzle with Chili oil.