What's good to eat in Fengshun?

1. Yu Ying Hospital up the intestine noodle, may be the authentic Hakka intestine noodle, skin is thicker but very chewy, Meizhou only one, other places can not do it, (those thin skin put green vegetables are belong to the Teochew or Guangzhou intestine noodle), the sauce is very fragrant, very thick. The store door is dark blue, very recognizable. I've seen a lot of foreigners eating there. The skin is dry and the bamboo shoots are very flavorful. 5. Wuzhou City at 9:00 pm or so before the vermicelli boiled pork loin soup, vermicelli positive, oversized super-crisp; \x0d\6. Xibiao round plate apple home furnishings door at 10:00 pm only out of the stall brisket boiled noodles, (to the old man pushed out of the home), radish super flavorful, but a little more expensive \x0d\7. Meijiang bridge under the "old fire soup" drowned noodles As well as stews, drowned noodles put lard and fish flavor, more fragrant than the one next to it, stews ranging from 2 yuan to 8 yuan, the general pepper pork belly and heart and so on is only 4 yuan, the price is moderate and the taste is good. \x0d\8. Ma Shi Xia near the Bank of China fried noodles, nestled in an alley, the pot set up in the alley, the table set up more downstairs. Hou Ji fried noodles after the change of boss has been fried not good, oil more and noodles are too soft, may be the relationship between the guests, sometimes really think it is very difficult to eat, but this is very inconspicuous fried noodles store fried noodles is very fragrant, and the noodles are relatively large strip, but also open for a long time, the old Meicheng know how to look for to eat. Mecheng opened the longest baozai rice, there are several sell baozai rice down there (this original also opened in this row, but later due to the expansion of the store renovation and other reasons to move down), but the environment of this better and more hygienic, the rice is also more fragrant and less cotton, a row of over his a sell baozai rice, so it is very good to recognize. \x0d\10. Hong Qiao Tou's Tai Po bamboo shoots and handmade noodles, in the Cultural Park near the game room next to the store, Tai Po people, very authentic bamboo shoots, handmade noodles put minced meat and vegetables and lard, the noodle is smooth and very fragrant, the flavor is superb. \x0d\11. New Central Court of Guilin rice noodles, Guilin people opened, many people working at the train station or rented housing in that area of the foreigners will go to support the scene, not many patterns but the noodles and soup are very fragrant, as well as his chili powder is superb, eaten in the soup sprinkled in the taste of superb in the city of Meicheng ate a number of Guilin rice noodles or feel that this is more authentic. \x0d\12. Pearl milk tea next to the South Gate Cultural Square cycling line: the best pearl milk tea in Meicheng, highly recommended taro and apple flavors. \x0d\13.Kedu Bakery intestinal noodles, look at the crowd every morning can be sure of the quality, belongs to the Guangzhou intestinal noodles, recommended mushroom flavored intestinal noodles. It is characterized by its smoothness and variety of flavors. \x0d\14.\ The "Top Good Buns" at the end of San Ban Qiao Road, Canton style buns, buns are very fluffy, the filling is very fragrant, queuing up every day to buy, business is very good. However, the buns are smaller and more expensive. Barbecued pork buns are the signature product there, there are many other flavors of the buns I like very much \x0d\15. Huang Sugar Hospital next to the market below the buns in the morning out of the market is the stairway to sell, barbecued pork buns are super famous (that is, the kind of restaurant that has no skin open mouth smile barbecued pork buns), milky buns are also very refreshing.... Business is also super good, my grandmother did not eat every day can not sleep \x0d\16. yellow sugar intersection of the stew, the evening only have to open the door, the store is at the traffic lights below, in addition to the stew in addition to green bean soup and red bean soup reputation are very good. \x0d\17. very snacks of bamboo tube rice, chicken bamboo tube rice the most fragrant and most slippery most delicious \x0d\18. Jiangnan West Bridge disk up "Taiwan ice maker" curium rice, curium spaghetti, western spaghetti spaghetti Spanish spaghetti and snow bubble: there spaghetti to get a better taste, but the price will be a little bit more expensive, oh, the snow bubble flavor is also very good elsewhere! Other places can not eat. But Jiangbei's Taiwan ice maker to do things taste completely different, not good at all \x0d\19. Culture Park "big mouth Fu" fast food store Yangzhou fried rice and foam juice, Yangzhou fried rice fried very good, probably because he used the rice is better, and now a long time did not go to eat the taste I do not know if it will not change, but before! I often go to eat, the price is also very affordable. Juice must be foam, highly recommended green apple flavor. Freshly squeezed juice is also very good, but the foam is more fragrant \x0d\20. Huang Sugar Crossroads to the direction of the Huang Sugar Hospital "fast can get" fast-food restaurant's fried chicken legs, students must all know, because the fried chicken legs there is really cheap and fragrant, 5 yuan a big one, there is a salt bureau, crispy skin and crispy three kinds of skin, my favorite crispy skin. \x0d\22.Culture Park evening barbecue, there is a Hunan people launched more delicious, chicken leg meat and lamb kebabs grilled out of the most flavorful \x0d\23.OCT's ramen.... I forget what it is called, it seems to be the Northeast ramen restaurant or what... I don't know, but it's good. \x0d\24. In fact, Changle's sashimi is not the best, braised tofu is the best wow.... And the taro is the best. \x0d\25. Starlight's salt and pepper pork belly. \26. The whole pig soup and fried pumpkin balls at Joyful Restaurant near Kadoorie Hotel, Jiaying Middle School. And the noodles... Fried pumpkin slices are very good ah, put prawns, oil Luo Street pumpkin balls are hard kind, but this kind of fried out of the crispy, the taste of salty and sweet very delicious, I have a friend just to eat this, every day on the poly round to pack pinches. \x0d\27. "Notorious" meatballs, no need to introduce it

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