How to make delicious rice cake

Normally, many people like to eat some desserts that are nutritious and good in taste, and 打糕 is one of them. It is very delicious, is made of glutinous rice and rice, very soft and sweet. The recipe is also very simple and easy to digest, so both the elderly and children can eat it. Some of the cakes bought outside are not hygienic, eat more, it is not good for the body, have time to do their own home to eat. Together and look down.

How to make delicious rice cakes

First of all, prepare the materials, the right amount of sugar, glutinous rice and so on. Put the rice in the water to soak, about three hours, and then put it into the pot, after steaming, take it out and put it on a clean cloth. But dip it in some water first, then wrap it tightly and pound it repeatedly, and when there are no grains, roll it up, sprinkle some bean noodles and sugar on it, cut it up and eat it, it is very delicious. It can make people's appetite, better appetite, usually work fatigue, eat some properly, can make people more efficient. However, when doing so, pay attention to the fact that the glutinous rice must be soaked through and soaked for a longer time, so that it will be easier to steam. In the process of doing so, add some honey, nuts, etc., the taste will be more crispy and nutritious.

It also has another very tasty practice. First of all, prepare the materials, glutinous rice flour, auxiliary ingredients honey, sesame seeds, walnuts and so on. Wash all the ingredients, put some milk into the glutinous rice flour, and knead into a ball with your hands. Then put water into the pot, lay a layer of clean gauze, wet it and put it on top of the dough. Steam the dough for about 30 minutes on high heat, then reduce the heat to medium. In the process of steaming, you can put the auxiliary ingredients, cashews, walnuts in the pot to fry, there is a flavor out, add some sesame seeds into it.

Then put the glutinous rice flour into the pot, when it changes color, add some soybean flour, sugar, there is a fragrance out, take it out, put it aside. Then put some of the steamed glutinous rice flour into the bread machine and mix it for 30 minutes, then add some honey and peanut oil and mix it together. After mixing, take out the glutinous rice flour, put it on a cutting board, put some soybean flour on it and roll it out flat, about a centimeter thick. Then put some filling on it, roll it up and you can eat it.

When doing so, pay attention to the amount of milk, according to the dryness and wetness of the flour to decide. If it is very dry, put more, if it is very wet, put less. Generally the cake is very sticky and hard to digest, so don't eat too much at one time. After eating it, don't drink some cold boiled water. And don't put it in the refrigerator, it is easy to harden and affect the taste.

How to eat rice cakes

There are many ways to eat it, you can eat it directly, or fried to eat, etc., the taste is very good. It can also be made into dried radish to eat. But when you eat it, you should eat it as soon as possible, don't eat it after too long, it's easy to spoil, especially in summer, the temperature is high, it's easy to breed bacteria. If it becomes discolored or tasteless, it is better not to eat it, which is not good for your health. When eating, don't deep fry it to eat, because its calorie is relatively high, if then put oil to deep fry, the calorie will be higher, but also easy to get fat. Steaming or boiling is generally healthier, and the nutrition will not be damaged too much. When eating hot pot, you can also eat with some green vegetables and tofu, the taste is very good. When eating, because of its own sugar content is a lot, so do not dip some honey to eat together. Do not eat too fast, be sure to chew slowly, when eating, do not play or tell jokes, easy to choke.

Can babies eat rice cakes

Generally you can eat, but if you are too small, it is better not to eat under 2 years old. Because compared to other things, it is still difficult to digest, and many organs of the baby's body are not very sound development, digestion is not very good. It is best to wait for two years old and then eat better, even if you eat, do not eat too much at a time, try to eat as little as possible. Because the general cake has a lot of sugar, not suitable for eating too much, especially some obese babies.

Nutritional value of rice cakes

It is good for the body, there is a lot of protein in it, often eat, can make people's body better, better appetite. Its main ingredient is glutinous rice, which has a lot of vitamins, which is good for the spleen and stomach, and can replenish the middle qi. There is also a lot of calcium, which can make one's bone marrow and teeth better, stronger and less carious. It also has a lot of starch and iron in it, which can make one's body stronger and is a very warm tonic. There is also a lot of potassium, eaten regularly, can make people's metabolism better, better nervous system. It prevents a lot of diseases and also relieves the symptoms of diarrhea. It tastes good, most people can eat, but some people who are obese, or have diabetes or bad kidneys, it is best not to eat, it is easy to aggravate the condition. People with high blood sugar should also not eat too much.

Above is some knowledge and practice about the rice cake. Usually free, you can do more to eat, it is very good for the body. Generally on New Year's Day, many people often do to eat. Although it is very nutritious, but do not eat too much at a time, moderate amount can be. After you make it, it is best to eat it while it is hot, do not let it cool before eating. If it is cold, the texture is not good, it is hard, and it is difficult to digest.