Self-made practice of sticky corn kernels

working methods

1, fresh corn is cut with a knife, carrots are diced, peas and pine nuts are reserved for use;

2. After the water in the pot is boiled, add a little oil and salt, add peas and cook for seven or eight minutes, take out and cook for two or three minutes, and take out and cut onions.

3. After the oil in the pot is hot, add chopped green onion and stir-fry until fragrant, stir-fry diced carrots evenly, and add peas and corn kernels and stir-fry for two minutes;

4, add salt and chicken essence to taste, add pine nuts and stir well.

point out

1. It is best to use fresh corn for pine nut corn, which is sweet and delicious and can be replaced by canned corn. Never use dried corn. I was completely shocked to see someone cooking this dish with dried corn on the Internet and it turned into popcorn. It seems that this question still needs to be mentioned;

2. The pine nuts I use are fried pine nuts. If you buy raw pine nuts, you need to bake them with low fire and then fry them.

I added peas and carrots to match the color, but I don't have to add them. Seeing someone adding diced ham and green pepper, I personally think it affects the sweetness of corn.