What's the taste of glutinous rice balls?

Xingyi ancient Han snacks. Founded in the late Qing Dynasty, 100 has been handed down from generation to generation for many years and has become one of the four famous snacks in Xingyi, Guizhou. Xingyi chicken soup is unique, "everyone is sweet, I am salty".

2. Cardiopulmonary jiaozi

The flavor snacks in Pengshui County, Sichuan Province are made of glutinous rice flour, chopped dried tofu and winter vegetables, fried with pigs, stuffed with stuffing, and cooked with stewed pig hearts, pig lungs and various seasonings. Add chopped green onion, minced garlic, pepper powder, pepper, etc. That is delicious. Established on 1907.

3, jujube paste jiaozi

First, cook the big jujube, remove the core and mud, remove the film with pig's plate oil and mash it with a knife. Add sugar, knead into stuffing, and make small dumplings with water mill. Stir-fry sesame seeds and sugar into fine powder to make fried noodles, and roll the cooked dumplings in the fried noodles. It's oily and soft when eaten. Founded in the 20th century.

4, Jiteng jiaozi

Centipede is a leafy vine potato plant, which grows under tropical and humid shrubs. It can be used as medicine, and has the effects of clearing away heat, diminishing inflammation, detoxicating, moistening lung and refreshing brain. People call it Pseudostellaria heterophylla. This plant can also make delicious food.

5. Banana milk dumplings

The most memorable thing about milky yellow dumplings is that the outer layer is thin and dry, and the skin of dumplings is soft and waxy, but it is not alive. There used to be mango, maidisha, pomegranate, bird's nest and other flavors. This time, let's go back to the basics and use the simplest banana as stuffing. Banana is rich in flavor and soft in taste, which is not inferior to mango, which has always sold well.