Is it good for health to step on tea with traditional feet?

In the process of tea processing, stepping on tea is indeed a traditional production process, which is used to accelerate the fermentation and twisting of tea and improve the quality and taste of tea. However, modern tea processing technology has developed to a certain height, mechanized production has become the mainstream, and manual manufacturing technology has been limited. Modern tea processing equipment and technology can better control the production process of tea, ensure quality and safety, and produce more stable and better quality tea.

In addition, with the improvement of people's living standards and the change of consumption habits, consumers tend to pursue a healthy, convenient and safe diet, and the potential health problems and safety risks existing in traditional manufacturing processes are difficult to be accepted by consumers. Therefore, in order to make tea-making technology accepted by people, it is necessary to consider the combination and innovation of traditional technology and modern technology to produce tea products that are more suitable for the market and consumers.