How to make Guangdong meat dumplings?

Practice of jiaozi with Guangdong Meat;

1. First roll zongzi leaves with boiling water, wash them and dry them. Soak aquatic plants or straw in clear water, wash and dry for later use.

2. Grind mung beans, soak them in clear water to remove the skin, drain them and mix well with 50 grams of peanut oil.

3. Wash the glutinous rice, filter off the water, put it in a container, and mix well with salt and peanut oil 100g.

4. Cut pork belly into small pieces and mix well with spiced powder.

5. Fold the leaves into a triangular cone when wrapping jiaozi, first put glutinous rice mung beans, put pork in the middle, and then put mung beans and glutinous rice. Then add a zongzi leaf to the left and right sides, wrap it into a triangle, and tie it tightly with water grass or straw.

6. Cook in a pot for about 3 hours.

Meat Zongzi is a traditional snack with exquisite ingredients, diverse ingredients, exquisite production, long history, sweet taste, oily but not greasy, yellow in red and shiny, and is well-known at home and abroad for its unique flavor.

Glutinous rice has astringent effect. There is a snack called "Stone Tongue" in Shi's hometown. The pastry chef makes glutinous rice into water mill powder by hanging, and then wraps it with stuffing made of more than ten kinds of fruit materials such as jujube paste, walnut kernel, osmanthus fragrans and green plum. Put it into a tongue-shaped mold and press it into shape. It can be boiled in water or fried in soup. This kind of dim sum is characterized by a bright moon in the sky, sweet and refreshing.