How to make a white cake soft and delicious?

I have a few suggestions to tell you first:

1. Because the water absorption of each rice is different, it is recommended that you reserve 10- 15g of water and add it as appropriate.

2. The ingredients and steaming time of this recipe are aimed at my small mold (diameter 7CM, height 1.5CM). If it's all steamed in a bowl, I don't know what the effect is.

The steaming fire must be the biggest fire, and there is enough time. In order to blossom, and it is ripe but not sticky.

Above, share with everyone, you can try to do it.

material

300g of rice

90 grams of cooked rice

Yeast 5g

Clear water 100g

80 grams of sugar

Kengtou 80g

The practice of white cake

Soak in dry rice in the morning Ten hours later, the volume of dried rice expanded and the weight of rice reached 470 grams.

Add cooked rice, water and yeast, and stir in a cooking machine. Steps to make a white cake again 1.

Beat for a while until the rice paste in the cup becomes elastic and fluffy. You can look at the state of rice paste at this time, which is very delicate. The second step is how to make white cakes.

I took a video when I poured the cooking cup, so that everyone could see the state. It is sticky and tender.

Plus the old cellar of the day before (I forgot to take pictures), it is the rice paste left over from the day before. The addition of this decimeter paste can increase the flavor and taste of the white cake.

But it doesn't matter if there is no wine cellar. As long as 1 g yeast powder is added to the formula, nothing else will change. The third step is how to make white cakes.

Sealed fermentation at room temperature 10 hour, that is, one night. Now the temperature in Chongqing at night is 18℃. The rice paste swelled badly. I suggest you press the container of rice paste with a heavy object, or it will collapse the next day.

The rice paste only accounts for 1/3 of the container at most. Step 4 The practice of white cake is coming again.

Let's see what it looks like to ferment at room temperature for ten hours. Opening the plastic wrap, a strong smell of wine came to my face. After a few fiddles, I found that these holes were all "paper tigers" and collapsed at once. This fermentation state is very mellow. After a long period of fermentation, it can have a richer taste. The fifth step is how to make a white cake.

Stir out all the bubbles and add sugar.

Rice paste will become thinner after adding sugar. It doesn't matter, mix well, then let it stand for 15 minutes to let the rice paste start fermenting again. Step 6: The practice of white cake is coming again.

On the other side, prepare a mold for steaming rice cakes. This mold is a stainless steel ring. It is not recommended to steam all the rice paste in a big bowl when making white cakes. Sub-packaging into small molds can make the steam come more transparent and cook more evenly. And one by one, it is also convenient to eat. Step 7: How to make a white cake

The mold is covered with a layer of gauze, which is soaked in cold water. Don't wring it out, just wet it. I soaked this gauze with vegetable oil all night to prevent adhesion. The practice of white cake step 8

Time is up, take a spoon, gently scoop out the rice paste one by one and put it in the mold. Be careful not to stir the rice paste. At this time, you can feel the rice paste begin to swell and become sticky again. White cake again. Step 9

Scoop rice paste and fire at the same time. Put into a pot, and steam immediately after subpackaging.

It must be the biggest fire of natural gas.

Turn off the fire in 30 minutes. Because my pot cover is a heavy glass pot cover, I will slightly tilt the seam when steaming to balance the pressure inside and outside the pot. Steamed steamed bread can also be steamed in this way to avoid collapse after opening the lid. Steps to make a white cake again 1 1.

After steaming, let it cool, and you can take off the gauze smoothly.

The finished product is soft and q-bomb, with a sweet aftertaste. Steps to make a white cake again 12.