Traditional Culture Encyclopedia - Traditional culture - The most authentic way to make homemade soybean milk
The most authentic way to make homemade soybean milk
Homemade soybean milk. It turns out that Jiuyang Soymilk Machine is also used to make its own soy milk, but I can't finish it every day. I haven't made soy milk for a long time. Since I bought this mini blender, I can make it according to the amount I drink every day, and now I can still drink fresh soybean milk. Soymilk is a good drink, nourishing and supplementing calcium.
material
Ingredients: soybean 50g;;
Accessories: 500ml water.
Homemade soybean milk
1
50 grams of soybeans
2
Soak the hair in clean water for about 10 hour.
three
Put the soaked soybeans into the filter element of the blender, and put 500ml of water outside the filter element.
four
Stir for 30 seconds.
five
Heat the beaten soybean milk in a pot.
six
Boil the soybean milk and skim off the floating foam.
seven
Just make your own soy milk.
skill
Soybeans should be soaked in advance According to different seasons, it is best to be around 10 hour in summer.
- Related articles
- The relationship between Chinese painting and China culture?
- Where is the wholesale market for couplets in Heyuan
- How to design a rural house with a new Chinese feeling?
- What is a Mandarin digital movie?
- Accumulation of composition materials in high school textbooks
- What's the difference between single-family villas, townhouses and stacked villas?
- Advantages and disadvantages of China's three major aesthetic thoughts in ancient times
- Ancient shoes
- China Supermarket Sales Ranking in 20021Year (Top Ten Supermarkets in the World in 20021Year)
- Making Tiramisu Cake without Guillotine Slices, what to do, can I leave it out?