What are the unconventional practices of glutinous rice balls?

I like sweets, glutinous rice, glutinous rice balls, greasy taste and full stuffing. Besides these, holidays also have a festive atmosphere. But to be honest, I'm tired of watching the fat image of glutinous rice balls, so today I'm going to make a big image transformation for glutinous rice balls, give them new life, keep the tradition and add icing on the cake to the inheritance of glutinous rice balls.

Sakura sweet glutinous dumplings

I want to eat glutinous rice balls on Lantern Festival. Spring is warm in bloom, cherry blossoms are flying all over the sky, and they accidentally fly into the bowl ~! Tangyuan is made into cherry blossoms and eaten in the stomach in spring.

What ingredients are prepared?

A bowl of liqueur

Appropriate amount of glutinous rice flour

Appropriate amount of monascus powder

Chinese wolfberry

Appropriate amount of sugar

Proper amount of water

Appropriate amount of red bean stuffing

What are the production steps?

1. Put the glutinous rice flour into a large bowl. Add boiling water and knead slowly into a ball. ?

2. Take 2/3 glutinous rice flour dough and monascus powder and knead them into dough.

3. White pink glutinous rice flour balls are rolled into long strips and cut into small doses. ?

4. Squeeze the white powder, wrap it with red bean stuffing, slowly push the package tightly, and make a circle to make the flower core of cherry blossoms.

5. 1 small white ball and 5 pink balls make a cherry blossom as a group.

6. 1 wipe the small white ball with water, and five pink balls are evenly stuck around the small white ball.

7. Press two short marks on each pink circle with a toothpick. Sakura jiaozi is ready. ? It can also be a pink core with white petals. ?

8. Soak the medlar in hot water and wash it for later use. ?

9. Boil the water in the pot and add the cherry blossom jiaozi. After jiaozi surfaced, add liqueur and Lycium barbarum, add appropriate amount of sugar, boil for a while, and then turn off the heat. ?

Maozhao sweet glutinous dumplings

Children and lovely girls can't resist the cat's paw dumplings, and it's all about it!

What ingredients are prepared?

250g glutinous rice flour

Hot water (60-70 degrees)140g

Two drops of red pigment.

sugar

What are the production steps?

1. Put 20g of sugar into140g of boiling water until the sugar is dissolved.

2.250g of glutinous rice flour can be added slowly, and the amount of water can be increased or decreased appropriately.

Break it with chopsticks, and then make it into smooth dough by hand. ?

4. Add 1 drop of red lycopene from 100g dough and knead well.

5. Take a small piece of white dough and knead it until it is about 2 cm straight.

6. Take a small piece of red dough and knead it into a senior and a small circle.

7. Flatten the white dough slightly and dry the clean water on the surface of the white dough by hand.

8. The red dough is also slightly squashed and placed in the middle and lower position. ?

9. Stick four small circles on the paw position in turn.

10. Boil the prepared cat paws in boiling water for a few minutes before eating.

Dice the glutinous rice balls.

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What ingredients are prepared?

Appropriate amount of glutinous rice flour

Tangyuan stuffing according to personal taste

Edible pigments are red, green or red and black.

What are the production steps?

1. Pour a proper amount of glutinous rice flour into a container, add a proper amount of water and stir well.

2. Divide the mixed glutinous rice flour into coins (the size can be according to your own preferences) and wrap them into stuffing.

3. Knead into a square. Wrapped with a layer of dry glutinous rice flour after molding.

4. Take a proper amount of food coloring and put it in a bowl. Take the pigment from the flat end of a toothpick and gently dot it on the glutinous rice balls.

Crystal purple sweet potato sweet glutinous dumplings

The crystal clear jiaozi is like the glass marbles you played in a bowl when you were a child. Don't be reluctant to eat when you are out of the pot!

What ingredients are prepared?

80g cassava flour

Appropriate condensed milk

3 purple sweet potatoes

Appropriate amount of osmanthus syrup

What are the production steps?

1. Pour a little boiling water into cassava flour and stir while pouring. 100g cassava flour is roughly equivalent to 90ml water. Knead the dough until smooth, cover it with plastic wrap and let it stand for 20 minutes to wake up.

2. Steamed purple potatoes, peeled and pressed into mud, added with appropriate amount of condensed milk and mixed well, and kneaded into purple potato balls smaller than glutinous rice balls for later use?

3. Wake up the dough, cut it evenly, flatten it (slightly thinner), put the purple potato ball in the middle, wrap it, and circle it. Cover it with plastic wrap to prevent it from drying?

4. When the water in the pot is boiled, put it in jiaozi, bring it to a boil over medium heat, add a small bowl of cold water, and continue to cook until all the jiaozi floats and begins to develop color. Turn off the fire, cover the pot and stew for 5-8 minutes. The dumplings will become more transparent and colorful.

5. Add sweet-scented osmanthus syrup as you like after stewing.

Songsongxiong sweet glutinous dumplings

What ingredients are prepared?

Appropriate amount of glutinous rice flour

Appropriate cocoa powder

Appropriate amount of sugar

A proper amount of cheese pieces

What are the production steps?

1. Glutinous rice flour is kneaded with sugar, and a large portion and a small portion are separated. Most of them are kneaded into light brown with cocoa powder, and a small part remains white. Knead into a small flour ball, add more cocoa powder, darker than the big dough, and make eyes, nose and mouth, because it is afraid that glutinous rice flour will melt when cooked, so this part is made of flour. ?

2. cut the cheese into small pieces?

3. Tangyuan is divided into large and small pieces on average, with large pieces as the head and small pieces as the ears. ?

4. Do you wrap the dumplings with cheese slices and knead them into round flat bear heads?

5. Add ears?

6. White glutinous rice balls are rolled into balls and flattened on the head?

7. Dark dough is rubbed into eyes, nose and mouth.

Kumamoto sweet glutinous dumplings

What ingredients are prepared?

Glutinous rice flour150g

Cocoa powder 10g

Appropriate amount of powdered sugar

Moderate milk

Appropriate amount of monascus powder

What are the production steps?

1. Glutinous rice flour and sugar are kneaded together and divided into large portions and small portions.

2. Most cocoa powder is kneaded into light brown, and a small part remains white.

3. Knead into a small piece of dough and add monascus powder to make eyes and face.

4. cut the cheese into small pieces?

5. Tangyuan is divided into large and small pieces on average, with large pieces as the head and small pieces as the ears. ?

6. Do you wrap the dumplings with slices of cheese and knead them into round and flat bear heads?

7. add white ears?

8. White glutinous rice balls are rolled into balls and flattened on the head?

9. Red dough makes faces

Wechat official account: the meal is ready.