Traditional Culture Encyclopedia - Traditional culture - Lanzhou beef noodles two fine the best
Lanzhou beef noodles two fine the best
First of all, the secret of Lanzhou Beef Noodles is that the process of making noodles is very delicate. Using high-quality wheat flour and traditional handmade craftsmanship, the noodles are made with an attitude of excellence, and their texture is Q-bouncy and strong, which makes them feel great in the mouth.
Secondly, the selection of ingredients is also a highlight of this cuisine. Toucheng beef, cabbage, bean sprouts, cilantro, etc., are all carefully selected in the selection of ingredients, a variety of ingredients to make this cuisine richer, to meet the people's pursuit of flavor and health.
Finally, Lanzhou beef noodles two fine the best unique sauce is also one of the reasons why it is delicious. Selection of high-quality bovine bones boiled, fresh and rich, coupled with a special unique seasoning, so that people can taste this food can feel both the strong flavor of this sauce, but also can taste the sweetness of this delicious soup base.
In short, Lanzhou beef noodles two fine the most delicious, which not only reflects the long history of the unique charm of traditional Chinese cuisine, but also exercise the production of masters of the principle of excellence in the process, but also provide people with an extremely tasty tasting experience, to our taste buds to bring unlimited surprises.
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