Taste of Shunde, follow the tip of the tongue to travel

Food in Guangzhou, cooking out of Fengcheng. Shunde is one of the five administrative districts of Foshan City, Guangdong Province.

Shunde is not exactly a city, but one of the five administrative districts of Foshan City, Guangdong Province. That's what I realized when I got here.

Shunde is the only two cities in China (Chengdu is the other) that have been awarded by the United Nations as "World Culinary Capitals", and Shunde's food is better than any other place in Guangdong.

Shunde's history dates back to the pre-Qin period, when it merged with Panyu and was incorporated into the Foshan region. Today, Shunde has 4 streets (Daliang, Ronggui, Lunjiao, Leliu) and 6 towns (Chencun, Junan, Xingtan, Longjiang, Lechong, Beijiao) under its jurisdiction, and with nationally exclusive, home-grown cuisine in every neighborhood, Shunde boasts a veritable culinary map.

Shunde has been featured in all kinds of food documentaries and food programs that have exploded across the internet, such as "Tongue on China" and "Taste of Frontier". The Taste of Shunde series is also a great must-see for food lovers.

When you come to Shunde, playing is the second most important thing, eating is the most important thing.

Shunde food, not only in the grand restaurant, but also hidden in the streets and alleys of the residence. In addition to the main meals, there are countless snacks.

No life in Guangdong morning tea is regrettable, in Shunde do not go to a teahouse is equal to the white.

As in Foshan, our day started with a "morning tea".

Shunde's famous teahouses are: Shunde People's House, Long's Restaurant, Jumbo Restaurant, etc., which are all common consumption. If a little more upscale, Raiders generally first recommended Shunfeng Villa, whether it is the environment or the product, is certainly not to say.

We ate before and after two, did not deliberately go to find, are wandering around the neighborhood, where to look at the crowd on the push door. My concept, in the Shunde people's fussy tongue, without two brushes, the restaurant here is not open for a long time.

Feng Er congee food is the main congee store, morning tea is also so hot. Crispy pineapple buns are not freshly baked, the texture is general, the skin is soft and dragged on the mud, cheap is not good ah, but 6.6 yuan for three will tolerate.

Apricot and seaweed angle is a delight, the appearance of crispy, visible almonds, wrapped in thick seaweed filling, fluffy, melt in the mouth. Just can not eat more, greasy.

The most amazing is this soup black truffle wonton, although there are only a few, but each filling is large and full, the unique aroma of black truffle to each grain of wonton with a noble temperament, a mouthful of very satisfied.

Finally, the steam consumption of the Emperor fresh bamboo rolls appear to be moderate, salty and slightly sweet, just to neutralize the sweetness of the seaweed corner, is also a good match.

The next day cycling to Ronggui, Rongqi Bridge, has been hungry, the bridge began to forage for food, accidentally found this teahouse - Royal Tea Garden. Looking in through the window, the hall is also bustling. Look at the reviews, it is said to be the king of cost-effective Ronggui morning tea, no wonder so many ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah.

The salty aroma of the skin and the firmness and lightness of the shrimp complement each other, and the six full-bodied shrimp are just impossible to pick, only praise.

The lotus root cake with southern milk is layered with granularity and not very sweet, making it a good staple.

Bok choy in order to supplement vitamins, steamed pork ribs usual flavor, general.

By the way, Ronggui is not big, and Daliang distance is very close, there are no attractions, but it is Shunde's "food town", there is a food book called "taste Ronggui".

We ate morning tea, randomly wandering around. Accidentally into the Ronggui people's breakfast base - Industrial Road, in the 50s, the industrial development here, is near and far the famous economic lifeline.

Now these factories have long been shut down, turned into a diesel engine 1959 Creative Park, turned into a net red card place. Only some neighborhood breakfast store, open for decades still standing.

If you want to eat intestinal noodles, the locals will recommend you to go to the "Xiao Bao". Two more steps and you're at Nam Hong Noodle Shop.

Opposite to Nam Hong Noodle Shop is Seven Sisters Noodle Shop, both are old stores. Unfortunately, there is no stomach, only in front of the door to take pictures.

As a traveler, most people take Daliang as a base and live in the city center near Qinghuiyuan.

This is the most famous food distribution center in Shunde, bar none.

Minxin Old Shop, Renxin Old Shop, Huan Sister Lunjiao Cake, Lee Hei Kee Bun Fry, Wei Kee Beef Minced Pork, Fine Sister Beef Minced Pork, Minjun Turtle Cream, Auntie Ho's Ge Shui, and Longan Deep Fried Pork are all located in the 100 meters around the Qinghui Park.

Among them, Fine Sisters Beef and Vegetable Minced Pork is the most famous, and used to have a big queue all the time, but there weren't many people when we went there, and the impact of the epidemic was really great.

Across the street, Wei Ji Beef and Vegetable Foods entrance, is even more crowded. The flavors of the two families belong to the radish cabbage, each to their own, netizens in the review on the fight.

We ordered a small portion of the fine sister, 30 a portion, a lot of portion, said the beef mince only tripe. The flavor is slightly heavy, dipped in this side of the special Guangzhou-style spicy sauce (said spicy sauce almost can not eat the spicy flavor, it is sweet and sour spicy), an extra layer of flavor, the taste sensation is immediately enhanced. Also, the bean puffs that soak up the juices are awesome.

Similar to the double power of beef mince, dairy products such as double-skinned milk are a trio of rivals - Minxin, Renxin, and Jinbang. It's also a case of which is better and which is worse.

As long as you come to Shunde, the old Minxin store on Huagai Pedestrian Street, I believe no one can ignore its existence.

Hanging on the wall at the entrance of the "provincial intangible cultural heritage" sign, "since1930" enough to explain its origin. The next nine blocks of small wooden plates lined up in order, is from all over the certification, what Foshan top ten snacks, phoenix cctv on the list of brands, district-level non-heritage, and so on.

Minxin old store town treasure is this bowl of double skin milk. During the Republic of China period, by the founder Dong Xiaohua accidentally invented.

The special feature of Shunde double skin milk is that the milk comes from local buffalo milk, which is characterized by high milk fat, about 6.9%, 3.2% higher than the common black and white flower milk milk fat. Higher milk fat means a mellower, smoother taste.

WeChat self-service order, quickly served up. Get close and smell a fragrance. The appearance of clean as gelatin, a spoon into the not scattered, but a mouth into the mouth of their own melt on the throat, sweet and rich. kk said there is a little bit of fishy flavor, I did not eat out. Personally, I think it's a little sweet, but still tasty. By the way, there are low sugar.

Fried milk is also a must. I have to say, fried a little more delicious. The same problem is still sweet, and a little greasy, a piece is enough.

On the second floor is a double skin milk museum, you can learn about the production process and history of double skin milk.

Yanxin is not far away on the same street, but it is very crowded. Renxin and Minxin heritage the same, due to the interests of the reason from Minxin separated from another stove. I didn't eat it, so I won't comment too much.

In addition to these two, Jimbang Street buttermilk in Shunde must occupy a place in the jianghu.

Legend has it that before this place was called Jimbang Village, most of the villagers rely on raising buffaloes for a living, from selling beef to milking. Later, due to environmental reasons, they were not allowed to raise cattle in the city, so Jimbang Street gradually developed into a street selling buffalo milk.

Now this street, there are very many buttermilk store, what good sister, Fang sister, Xia sister, Huan Ji, old neighborhood, etc., which is the hottest than Huan Ji, because on the "Taste of Shunde", is considered to be a net red store.

Jimbang Street winds along the Huagai Mountain, narrow alleys, shabby, walking in which is like walking in time.

I entered a store at random - the milk crowd is different, and the decoration is quite unique.

I ordered a bowl of tortoise jelly, a very strong flavor of Chinese herbs, smooth texture, cool down the fire. In this hot afternoon, listening to the soothing music, there is nothing more pleasant than this.

Further east of Xincun Square, there is a small restaurant that only opens after dark, called Guanhua Old Porridge Shop. Xincun Congee Shop is just across the street and is also very popular, also open at night.

It's already past 9pm, but there are still a lot of people there. I can see that they are all regular customers from the neighborhood.

Shunde's food is so careless, after years of testing long-lasting store has its own craft. Congee bottom soft, pig liver refreshing, no fishy.

One day, cycling haphazardly turn, by mistake, into a watch a lot of people's casserole brothers. The flavor is really general, and the price is not cheap.

Barbecued pork ribs, the flavor can not talk about how delicious, but also not so difficult to eat. Highlights did not find, but instead of sausage to eat out of a strong flavor of MSG, after eating very thirsty and dry, typical symptoms of excessive MSG, kk also have the same feeling. Eel rice, also general. In addition, the rice fire is not enough, did not form the golden color of the pot, chewing hard, stuffed teeth.

Frankly speaking, not as good as in Foshan to eat Rongji pot rice, the price is only half of here. Maybe it's better to try the Niu Zhan and Red Star Kwong Fat boiled rice that was featured in the documentary.

In Shunde, the main meal was eaten once. There is fishy private dining, locally famous Cantonese cuisine, many times on various lists.

Ming Furnace Roasted Goose, Roasted Goose taste is positive, taut meat, fat and crispy skin in the mouth mingling, the more you chew the more fragrant, not very fat and greasy rush, large pieces of meat a little hard, overall flaws.

Goose palm spelled abalone, the best of the game, especially abalone treatment is very tender, tough but not hard, soaked in juice is very flavorful, relative to the duck palm is almost interesting.

Fish bone congee fried with goji berries, highly recommended. Huge bowl, there are five or six large fish bones on top of a lot of fish, the porridge is also simmered soft in place, strong fragrance broken, and the lightness of the wolfberry leaves, is perfect.

Steamed side fish, tender meat, a little fishy, but not too characteristic.

Shunde private food everywhere, we only ate so a big store on the side of the road. A netizen said that a lot of private houses without big signboards, hidden inside the horizontal streets and narrow alleys, can not be found casually.

I can't help it, because of the time and distance, I don't have the chance to try more. I can only share the tips I made before for your foodie reference, and also leave an excuse for the next trip.

After all, Shunde's food, is to eat a few days and nights can not eat.

Netizen recommended:

Daliang: You Koufu, brother's private kitchen, Uncle Ki's private kitchen, Zhi Ziwei (Aluminum plate dirt groove chicken), Jinghong Hotel (sashimi, fat light sashimi is a tourists' restaurant), Feng'er congee, congee court (no rice congee), head of the Narcissus, real cattle gas, Yinhui Hotel, the earth drunken goose, Kai Yingge (sauna fish)

Shunde cuisine: the ability to the big door, the big door, Narcissus head, the big door, the big door, the big door, the big door, the big door. The gate water town, pork woman, Feng Er flower farm, De Jing Xuan

congee: congee God, Xuan Ji, brother and sister rolled congee; morning tea: Shunde people, Long's restaurant, Jumbo restaurant, the first Shunfeng Villa

Snacks: fine sister's price-performance ratio is not high, looking for the new Kau Liang Ou Beef

Ronggui: Porkwoman private kitchen, Songji restaurant, taste of the Road (kung fu fish), Longqiao Private Kitchen, the red star luminous Boiled rice (old store), Dahui fruit stay fragrant (ginger bang milk), Yinji dessert

Lunjiao: Zhenji restaurant

Leliu: Zhencheng fried taste, Addo private kitchen (sauna chicken / fish)