What does Taizhou beginning of autumn eat? What traditional food does Taizhou beginning of autumn eat?

1, eat autumn peaches. Peaches are common fruits in summer and autumn, and many people like to eat peaches every day. Peaches in early autumn have experienced sufficient sunshine and intense photosynthesis, and the taste of peaches will be sweeter than that in summer. Peach has a strong positive energy in China traditional culture. Since ancient times, there has been a traditional custom to eat peaches in autumn, collect peach stones and burn them to ashes on New Year's Eve. People think that this can avoid the disadvantages of one year.

2, eat eggplant, because eating eggplant is a good custom, so almost everyone spreads the custom of eating eggplant. So, if you are in Taizhou, you can come and eat eggplant to welcome autumn.

3. eat watermelon. There is a saying that beginning of autumn eats watermelon and gnaws autumn. After beginning of autumn, it officially entered autumn. Watermelon is cold, slippery and contains a lot of water and dietary fiber. It gets cold in autumn, and eating watermelon will have a negative impact on the stomach. Therefore, in the traditional diet custom, we don't eat watermelon after autumn.

4. jiaozi cake. Dumpling skins are generally made of wheat flour. It is also useful to brush thin rice slurry on rice husk with zongsi brush to make it thin and soft, and then sprinkle some brown sugar to make it sweet. This is very different from ordinary jiaozi pipes. It is said that jiaozi Tube was created by Jigong. "jiaozi Tube" is well-made, and people call it "Five Tigers Catch Sheep", which is made of sliced meat, pork liver, egg skin, fish and tofu slices. Respectively roll with lily, auricularia auricula, vermicelli, shredded bamboo shoots and vegetable stems in a certain order. Bake until it is shiny, which is the best wine match. I don't drink. I ate it with jiaozi tube and porridge, which was not bad.