The best Sichuan food in Gucheng County.

The best Sichuan food in Gucheng County.

Gucheng county, as a county with a long history, has a long history of food culture. Its geographical location is at the junction of the Central Plains and Northeast China, forming a unique diet style, especially Sichuan cuisine. Among many Sichuan dishes, Ruichang fish head in Gucheng County is the most famous. This dish is made of local river fish, Sichuan pepper and pepper and fried with old fire. Spicy, delicious and nutritious, it is deeply loved by diners.

In Gucheng county, there is also a delicious Sichuan dish "boiled pork slices", which is also highly praised by diners. Slice tender pork, cook it with sprouts, bean skin and ingredients, and season it with Chili oil and bean paste. It tastes very spicy and enjoyable. This dish is spicy, delicious and very popular.

In addition, there are many delicious foods in Gucheng county, such as Muslim snacks "Youtang cake" and vegetarian dishes "fried green beans". These foods are not only delicious and convenient, but also fully show the characteristics of food culture in Gucheng County, which is a must-see for tourists when they come to Gucheng County.