How to make chopped fish head?

Ingredients

Main Ingredients

Fish Head

Scallion

Ginger

Garlic

Chopped Pepper

Salt

Pepper

Chicken Bouillon

Mildly Spicy Taste

Steaming Process

Steaming Process< /p>

Ten minutes time consuming

Easy difficulty

Chopped Pepper Fish Heads Step by Step

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1

Rub the fish head with salt and rinse off the brine, sprinkle one teaspoon of pepper, half a tablespoon of cooking oil, half a teaspoon of salt, half a teaspoon of chicken essence, rub it well, and marinate it for ten minutes.

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2

Padded onion, ginger and garlic.

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3

Lay the chopped peppers to steam for eight minutes on a false flame for two minutes.

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4

Sprinkle with chopped green onion, ginger and garlic.

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5

Heat the oil, remove from the fire when smoking, count to three, and pour over the fish.

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6

The rest of the soup is especially good for noodles.