Traditional Culture Encyclopedia - Traditional culture - Method for making cucumber juice noodles
Method for making cucumber juice noodles
Materials. Flour, cucumber, tomato, onion, tofu, peanut oil, salt. practice
1, put the cucumber into a cooking machine and beat it into cucumber juice.
2. Add flour and cucumber juice to the noodle maker.
3. Start the noodle machine to get fresh noodles.
4. Cut the tomatoes, mince the onions and cut the tofu into strips.
5, put oil in the pot, saute shallots.
Step 6 stir-fry tomatoes
7. Add water to boil, take out the tomatoes, mix them evenly with a cooking machine, pour them into the pot, add tofu strips to boil, add salt to taste, and the sour soup will be ready.
8. Boil the water in the pot, add the noodles, and the noodles will be cooked when they float.
9. Add sour soup to the bowl and scoop up the strips on it.
10, decorate and sprinkle with chopped green onion.
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