Home-cooked practice of Soviet-style fresh meat moon cakes

material

Oil-in-water noodles: common flour 100g, vegetable oil 30g, sugar powder 10g, water 35g, crispy noodles 70g, vegetable oil 30g, fresh meat stuffing 100g, sugar 10g and honey 1 spoon.

working methods

1. Fresh meat stuffing: Add pork stuffing and all seasonings, such as sugar, honey, sesame oil, soy sauce, cooking wine, Jiang Mo, minced garlic and salt. Put it in a large bowl and stir the meat with chopsticks until it thickens.

2. Mix and knead all the materials on the oily surface into a smooth dough, and mix and knead all the materials on the crispy surface into a dough.

3. Divide the oil-water skin and crispy noodles into 6 equal parts, and let it stand and relax for about 15 minutes.

4. Take a small ball of water-oil dough and spread it flat on the palm of your hand.

Place the pastry on the dough pressed with water and oil skin, wrap the pastry with water and oil skin, put the wrapped dough on the chopping board, face up, and flatten it with your palm.

5. Roll the dough into an ellipse with a rolling pin, roll it up from the outside to the inside, and then roll the rolled dough into an ellipse with a rolling pin. Repeat twice.

6. Place the fresh meat stuffing in the center of the dough and wrap it. Put the wrapped dough face down on the baking tray. Hold the dough in your palm and gently flatten it. Don't press hard, or the seam at the bottom may be crushed.

7. After making all the moon cake dough in turn, brush a layer of egg yolk on the surface of the dough.

8. Put the baking tray in the preheated oven, at 200 degrees, in the middle layer, and bake for 20-25 minutes. The surface is golden yellow.

skill

1, lard is the best and cannot be replaced by butter or vegetable oil.

2. When closing the mouth, the stuffing must not stick to the mouth, otherwise the mouth will not be pinched tightly and will be broken when baking.

3. Besides fresh meat stuffing, you can also use bean paste stuffing, jujube paste stuffing and lotus seed paste stuffing to make Soviet-style moon cakes. The production method is exactly the same.