Formula of glutinous rice cake

Ingredients: 75g of eggs, 25g of powdered sugar, 60g of glutinous rice flour and 20g of milk.

Accessories: 20g butter, 65438+ 0.5g baking powder.

Steps:

1: Prepare materials.

2: Take the eggs at room temperature and put them into the egg beating basin, and add fine sugar to beat the eggs.

3: Dropped egg liquid will not disappear immediately, or it can be inserted with a toothpick and will not fall off.

4: Sift in glutinous rice flour and baking powder, and stir well without dry powder.

5: Melt the butter and milk into liquid, cool it, add it into the batter and stir well.

6: Pour the batter into the piping bag.

7: Squeeze the batter into the mold, and the number of squares is exactly six.

8: Bake in a preheated oven 170℃ for 20 minutes.

9: After the cake is baked, immediately demould it and put it on a drying rack to cool.

10: The glutinous rice cake is finished.