What are the routine steps to make clear fruit?

Fruit cleaning step: put wild wormwood in boiling water for one minute, remove cold water and squeeze dry. Repeat this step. Pour 1000 ml water to boil, add appropriate amount of edible alkali and wormwood, cook for two minutes, and stir with chopsticks. Pour the boiling water of Artemisia argyi into rice flour, sprinkle glutinous rice flour on the rice flour and knead it into green dough. Cover with a wet cotton cloth and wake up 15 minutes. After waking up, roll it into dough, put it in into the pit, wrap it, round it, and steam it on high fire 15 minutes. Open the lid and serve.

Qingming Fruit, also known as Qingtuan, Bobobo (Fuzhou), Qingmingba (Jiangxi), Qingmingmo (Sichuan), Haoziba (Anhui), Ai Guo, etc. Is one of the special foods of Han nationality in southern provinces of China. The more important traditional festivals in China are Shangsi Festival and Tomb-Sweeping Day. Due to the lack of materials in agricultural society, traditional festivals emphasize the culture of "eating", and the fruit is clear in Qingming (later gradually covering Shangsi Festival and Cold Food Festival), with rich diet, rituals and family participation.