How can pickles be crispy and delicious?

First, the production skills of crispy and delicious pickles

1. It is not enough to add salt and soy sauce to make pickled cucumbers more fragrant, crisp and delicious. Garlic, ginger, brown sugar, peanut oil, chicken essence and pepper are all essential seasonings. Add more of these, and the taste will naturally be good.

2. Choose fresh and complete cucumbers. After washing the cucumber, drain the water, then cut it into sections, and sprinkle some salt to control the excess water in the cucumber. Generally speaking, salting takes 2-3 hours.

3. Turn over frequently with clean chopsticks. Chopsticks must be clean to prevent raw water and long hair from being brought in. Because homemade kimchi does not contain any preservatives, we should pay special attention to this.

4./kloc-After 0/2 hours, you can take out the kimchi, put it in a clean bottle or fresh-keeping box, and put it in the refrigerator for refrigeration.

Second, the main ingredient: cucumber 2500g.

Three. Accessories: soy sauce 1250g.

4. Ingredients: salt 250g, garlic100g, ginger100g, brown sugar100g, peanut oil 75g, chicken essence 75g, Chinese liquor100g and pepper 30g.

Five, the practice and steps of pickled cucumber

1, cucumber washed and dried.

2. Prepare seasoning.

3. Wash ginger and garlic for later use.

4. Cut cucumber into strips of about 1 inch and marinate with salt for 2-3 hours.

5. Slice garlic and ginger.

6. Put soy sauce, brown sugar, chicken essence, garlic slices, ginger slices and white wine into the basin.

7. Pour peanut oil into the pot, heat it, squeeze it dry with pepper, let it cool, pour cucumber, and marinate for 12 hours.

8. Finished product drawing.