How to make ice powder?

1, prepare 50 grams of ice powder seeds, put them in 1 100ML pure water and soak them for five minutes.

2. Soaked ice powder seeds are repeatedly rubbed with both hands until the ice powder is completely rubbed out. The upper layer of pure water rubs out a fine bubble layer.

3. Prepare 5g lime, dilute it with water, stir it evenly, and filter the lime water with gauze.

4. Pour the lime water into the ice powder evenly, stir it evenly, and let it stand for 2 hours.

5, prepare 50 grams of brown sugar, add water, put it in a pot and boil it to make brown sugar water.

6. Prepare your favorite ingredients, such as hawthorn, peanuts, coconuts, dried fruits and nuts.

7. Put the formed ice powder into a bowl and add your favorite ingredients. A bowl of authentic Sichuan ice powder is ready, and it tastes better in the refrigerator.

skill

Rubbing ice powder by hand is the most traditional and oldest practice, only ice powder and brown sugar. Later, there were more patterns and varieties. It is also delicious to add peanut powder, preserved fruit powder and sesame seeds to the ice powder. In addition, if it is made of ice powder, you can also choose different flavors of ice powder, such as fruity, white sugar and three fresh ones. Brown sugar flavor has become a classic basic version.