What are the specialties in Guangdong?

Brine chicken in Dongjiang is a famous dish in Dongjiang cuisine, which is both traditional and distinctive. It is characterized by delicious taste, crisp skin and smooth taste. A bite is like being in the sky, which makes people feel relaxed and happy.

2. Braised meat with plum vegetables

Plum cuisine is a traditional food specialty in Huizhou, which is sweet and refreshing, tender and smooth in taste, fragrant, neither cold nor dry, neither wet nor hot. Known as one of the world's famous dishes, because this dish is characterized by: rotten and delicious, fat but not greasy, and still want to eat.

3, Babaowo whole duck

The whole duck in Babaowo is stuffed with various raw materials, including mushrooms, lotus seeds, dried shrimps, squid, diced meat, salted eggs and glutinous rice. Put the ingredients in the duck's mouth to remove the fishy smell, and then put the soup in the duck's mouth, which is soft and refreshing. It is our favorite.

4, white-cut chicken

Boiled chicken is one of the most common dishes in Guangzhou. Without any ingredients, the white-cut chicken can still maintain its original flavor, because the white of the white-cut chicken contains oily yellow, which tastes light and delicious, and the skin is crisp, and it is more fragrant when sprinkled with chopped green onion.

5. The smell of burning

Roast flavor is very popular in Cantonese cuisine, which contains various ingredients. The color is so fresh and tender, the fragrance is full and the meat is refreshing. Roast duck goose is also a classic of Hong Kong-style roast.