How to make soybean stew sauce

Red pepper, morning pepper, ginger, soybean

-Steps to make Chili sauce-

Step 1: Prepare red pepper, morning pepper, ginger and soybean.

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Step 2: I use Artemisia annua to stew beans.

If not, you can go to the supermarket to buy about a catty of dried soybeans and soak them overnight;

The next morning, when there is a big fire, add water to the pot, add a little salt and soaked soybeans, cook until the texture changes, take out, drain the water, dry the water in the sun until the bean skin wrinkles, and take it back to make stew. (To avoid re-soaking)

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Step 3: Chop the prepared peppers, ginger and beans or use tools to help crush them.

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cut up

Step 4: Add chicken essence, monosodium glutamate, salt, white wine and half a catty of oil. (more salt)

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Step 5: stir evenly. If you feel that the oil is low, continue to add oil and stir until the oil is sucked up and stirred evenly.

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Stir evenly

Step 6: put it in a jar and cover it with a layer of oil, about one or two layers.

Canned seal

Step 7: You can cover it with plastic wrap and cover it with another layer. You can eat delicious Chili stew after sealing for one month.