Details of rum (name of distilled liquor)

Rum is distilled liquor made from sugarcane molasses, also known as sugar liquor, rum and rum. Originated in Cuba, it tastes sweet. Rum is a sugar juice squeezed from sugarcane, which is made by fermentation and distillation. According to different raw materials and different brewing methods, rum can be divided into: rum, rum, light rum, rum, Luzhou-flavor rum and so on. , containing 38% ~ 50% alcohol, amber, brown and colorless liquid.

Chinese name: Rum mbth: Rum alias: Rum, Rum, Rum, Rum, Rum, Rum, Rum, Rum, Rum, Rum, Rum, Rum, Rum, Rum, Rum, Rum, Rum, Rum, Rum, Rum. After years of careful brewing, it has produced a unique and unparalleled taste. Rum is a natural product, which is processed from sugarcane. The whole production process from the careful selection of raw materials, to the subsequent alcohol distillation, and then to the aging of sugarcane shochu is extremely strict. The quality of rum depends on the aging time, from one year to several decades. Usually sold in the market for three years and seven years, their alcohol content is 38 and 40 respectively. In the production process, heavy alcohol is removed, and pleasant wine fragrance is retained. The history of Cuban rum is an inseparable part of the history of Cuba and China. Columbus came to Cuba on his second voyage to America. He brought the roots of sugar cane from the Canary Islands. Surprisingly, it was these tree roots that replaced gold, and people came to this island called Cipango by the aborigines. In the memory of Catholic Pope Ferdi Nan and Isabella, someone said, "Plant the cut sugarcane tree by tree in the soil and it will grow into a large piece." . Cuba's climatic conditions: fertile soil, high-quality water quality and abundant sunshine enable newly planted crops to grow around Indian chiefs, so sugar cane grows on this land in Cuba. The first generation of tools used by Indians to squeeze sugarcane juice was called Gunia. Subsequently, sugar factories powered by animal power (horses and cows) appeared, sugar factories further using high-power hydraulic equipment, and finally modern sugar factories. The original labor force was replaced by slaves brought from Africa, which became an important factor in the development of sugar industry in Cuba and China. 1539, some products of sugar industry appeared in the imperial edict of Carlos V, such as white sugar, coarse sugar, pure white sugar, refined white sugar, scum, refined scum, sucrose paddle, sucrose honey and so on. Jean-Baptiste Rabat, a French missionary (1663- 1738), saw that "the aborigines, blacks and minorities living in the primitive state on the island made strong drinks from sugarcane juice. Drinking it can make people excited and eliminate fatigue. This drink is made by fermentation. Europeans knew this method as early as18th century. After pirates, businessmen came to Cuba. One of them, Francis. Drake is most famous for calling a popular drinking wine based on sugarcane shochu Drake wine. Cubans say shochu made from sugarcane juice. It is produced in Antilles, Colombia, Honduras and Mexico. It is obtained by fermentation and distillation of sugarcane molasses. The difference is that Cuban rum is clear and transparent, and its fragrance is pleasant, which is a feature of Cuban rum production technology. 179 1 year, due to the slave riots in Haiti, the sugar factory was destroyed, so Cuba monopolized the sugar export to Europe. /kloc-In the middle of the 0/9th century, with the introduction of steam engines, sugar cane plantations and rum factories in Cuba increased. 1837, Cuba laid a railway and introduced a series of advanced technologies, including those related to the wine-making industry. The Spanish suzerain decided to take measures to develop the sugar industry in Cuba and China, so that Cuba can export sugar. The introduction of new technology has changed the production process. Cuba has brewed a kind of rum with low alcohol content-high-quality rum with mellow fragrance and long taste. Drinking rum has become a part of the daily life of the Cuban people. Rum breweries are mainly located in Havana, Cá rdenas, cienfuegos, Cuba and Santiago. The brands produced by the new rum factory are Murata, San Carlos, Bocoy, Matusalen, Havana Club, Arechabala and Bacardi. After Cuban enterprises replaced manual production with mass production technology, rum production increased greatly. From 1966 to 1967, all rum exported from Cuba has been labeled with the quality assurance mark of origin to show the high quality and authenticity of rum. This rum has nine brands, such as Half-Blood Girl, Santaro, and so on. Production method 1. The raw material for rum production is sugarcane juice, sugar juice or molasses. Sugarcane juice is suitable for producing aromatic rum. Through vacuum concentration and evaporation of water in sugarcane juice, viscous liquid syrup was obtained, which was suitable for preparing Luzhou-flavor rum. 2. Pretreatment of raw materials: The pretreatment of molasses can be divided into several different stages: firstly, colloidal substances, especially calcium sulfate, should be removed by clarification, and massive substances will be formed during distillation. The last step of molasses pretreatment is dilution with water. The total sugar content of diluted low concentration solution is10 ~12g/100 ml, which is suitable for fermentation. Ammonium sulfate or urea is added. Rum magically overflows from the wine brewed by machines with staggered pipes and hot distillation columns. The winery inherits traditional crafts and adopts traditional brewing methods in each peak season. Although the machine is good, it can't identify the aroma of wine. Good wine can only come from the hands of good winemakers. Brewing technology has been attacked from generation to generation, and brewing experience has accumulated little by little. Brewers are masters of art, who can not only master the raw materials of brewing, but also shape the flavor of rum at will. The traditional brewing method of rum is to dilute the remaining bagasse first, and then add yeast. After 24 hours of fermentation, the alcohol content of sugarcane juice reaches 5 to 6 degrees, so it is commonly known as "wine". After distillation, the first distillation column has 265,438+0 layers. The sugarcane juice is heated to boiling with a steam boiler, so that the alcohol evaporates into the upper layer of the distillation tower, and the distiller's grains sink into the lower layer of the distillation tower for removal. After this process, the distilled alcohol enters the second smaller distillation tower for cooling and liquefaction. The second distillation column has 18 layer for concentration; When treated with mild steam, the aroma of alcohol can be extracted according to the specific gravity of perfume elements contained in alcohol: heavy oil sinks; Light oil floats in the middle, and the top layer contains the lightest spices, including green apple flavor elements. Only by classifying the aroma of alcohol can winemakers match the aroma of rum at will. Innovation does not abandon tradition. Rum aged in 1970s makes it a unique 20-year-old wine and local style in the market. Its aged rum has a faint fragrance. Among the rum used for pure drinking or blending cocktails, the brands of Plantation and Agricole are the most popular among rum lovers. The flavor of mixed rum, punch cocktail and liqueur is determined by the added mixed plants and fresh fruits. As for the originality and taste of brewing, it will show you a colorful taste world, a warm world filled with the local flavor of reunion island. Classification of wines by characteristics Silver rum, also known as rum, means that distilled liquor needs to be filtered by activated carbon and aged in barrels for more than one year. This wine tastes very dry and has no strong flavor. Gold rum, also known as amber rum, means that distilled liquor should be stored in old oak barrels with charred inside and aged for at least three years. The wine is dark in color, slightly sweet in taste and rich in flavor. Black rum Black rum, also known as red rum, refers to the rum that needs to be added with certain spice juice or caramel toner in the production process. This wine has a strong color (dark brown or reddish brown) and a mellow taste. Bacelo selects the best sugarcane in the Caribbean and is monitored by traditional nobles. Produced by Bacelo company, the country of origin is Dominica, and it is usually sold to all countries in the world through Spain. Bacelo rum has four grades: aged wine, top wine, royal wine and 30-year-old fine wine, and the general alcohol content is 38-40 degrees. 20 12 entered the China market in the first half of the year. Cayo originated in Dominica and was sold to various countries through Spain. There are many flavors and flavors such as rum, red rum, blended rum and aged rum. Murata sugarcane rum. Produced by ViaClara Santa Fe Rum Company. Distilled liquor is aged in oak barrels and has a variety of flavors and tastes. Rum is produced by ronrico Plutoliku. Founded in 1860, the wine name is the combination of rum and richness. There are two kinds of wine: white and blue. Golut wine needs to be cooked in wooden barrels. Lamb, potato rum. The relationship between the British navy and rum can be traced back to ancient times, leaving many anecdotes. From 1655 to 1970, the British navy distributed rum every day, which was named by naval soldiers. It belongs to light color type. Cockspum Balubat is the birthplace of rum. It is produced by a local top charm company, and the residue after sugar production is used as raw material for rum production. It takes two years to mature after two distillations. The name of the wine is male chicken feet. Mount gay Balubat rum is produced by Ecotech in the West Indies. The name of this wine comes from 17 th century farmers on the same island. At the same time, the island is also the birthplace of rum. Mature in oak barrels. Lemon Hart produces rum in Cannes. Hato is a trader of sugar and rum, and once supplied rum to the British Navy. Brand management began at 1804. This wine is 75.5% rum. It's produced by Barrow Company. Rum Q(don Q This wine is produced by Serane Company. The name of the wine is Tang Q, and there are descriptions of aroma and taste in the trademark. This wine is a light-colored variety. In addition to gold, there are also crystal colors. Captain Morgan is brewed from Lincoln rum and produced by Morgan Murukaru Company. Different from ordinary rum, he used pepper, which has a natural aroma. 1983 Gault, a new product made of tropical rum, was born. Pusser's rum is also brewed from Ozu Island's rum, and there is a new product of 1970 on the market. This wine has always been a special supply of the British navy. Produced by Passaz company, the products are divided into light color and blue color. Rum can be divided into three types according to its taste and aroma: strong, medium and light. Light rum: colorless, delicate and light, it is the raw material of cocktail base wine and other drinks. Neutral rum: In the production process, molasses is fermented by adding water, and then only the clear juice floating on it is distilled and aged. Mix with light rum or strong rum to a suitable degree before selling. Strong rum: In the production process, let molasses ferment for 2-3 days, add the residue left by the last distillation or bagasse for fermentation, and even add other spice juice. After distillation, it is poured into oak barrels for baking and aging for several years. According to the odor classification and flavor characteristics, rum can be divided into: Luzhou-flavor type and light-flavor type: * Luzhou-flavor type: sugarcane sugar is clarified first, then inoculated with bacteria and yeast that can produce butyric acid, fermented for more than 65,438+00 days, and then distilled in batch tanks to obtain about 86% colorless original rum, which is blended into golden yellow or light brown finished wine after being stored in wooden barrels for many years. * Light fragrance type: only yeast is added to sugarcane sugar, and the fermentation cycle is short. Tower continuous distillation produces 95% of the original wine, which is stored and blended into light yellow to golden yellow finished wine, represented by Cuban rum. Light and extremely dry rum. This kind of rum is mainly produced in Spanish-speaking countries in the West Indies, such as Cuba, Puerto Rico, Wilkes Islands, Dominica, Mexico and Venezuela, among which Cuban rum is the most famous. Full-bodied rum with a strong alcoholic taste. This rum is mostly produced in Cuba, Jamaica and Martinique. Wine is aged in wooden barrels for 5-7 years, even 65,438+05 years, and some wines are added with caramel toner (such as Cuban rum), so the color is golden yellow and deep red. Light and fragrant rum. This rum is mainly produced in Cuba and Java, and its lasting fragrance is caused by aromatic medicinal materials. Aromatic rum is generally stored for about 10 years. The famous Mulan Lake rum. Characteristics of Rum Rum is a yellow-brown liquid with delicate and sweet taste and aromatic alcohol smell. It doesn't matter whether rum is old or not, but mainly whether it is the country of origin. It is divided into two styles: light and strong. Light rum is made from sugarcane molasses, sugarcane juice and yeast by fermentation, stored in wooden barrels for many years and then blended. Liquor is light yellow to golden yellow with an alcohol content of 45-50 degrees. Light rum is mainly produced in Puerto Rico and Cuba, and they are various and representative. Strong rum is made by mixing molasses with sugar residue and slowly fermenting under the action of natural yeast. The obtained wine was distilled twice in the distiller to produce colorless and transparent liquid, and then aged in oak barrels for more than 5 years. Strong rum is golden yellow, rich in bouquet and molasses, pungent and mellow, with an alcohol content of 45-50 degrees. Jamaica stands for strong rum. The world also has a lot of comments on rum. William james, a great English poet, said, "Rum is the greatest magic weapon that men use to win women's hearts. It can make a woman from indifference to gentleness. "Rum is also called fire wine, and the nickname is also called pirate wine, because pirates who used to run wild in the Caribbean like to drink rum. The raw material of rum in wine producing areas is sugarcane. Rum is produced in the West Indies in the western hemisphere, as well as the United States, Mexico, Cuba, Jamaica, Haiti, Dominica, Trinidad and Tobago, Guyana, Brazil and other countries. In addition, the African island country Madagascar also produces rum. Taste of wine In producing countries and regions, most people like to drink pure rum without mixing. In fact, this is the best way to taste rum. In America, rum is generally used to make cocktails. Rum also has many uses. It can be used as a condiment for dessert. Adding rum to tobacco processing can increase flavor.