Traditional Culture Encyclopedia - Traditional culture - Special snacks that can be taken away in Wuhan

Special snacks that can be taken away in Wuhan

The special snacks that Wuhan can take away are Liangzihu Dahe crab, Wuhan duck neck, Huangpi Jingmi, Yellow Crane Tower wine, Jiangxia Guangming tea, Hubei sweet corn, Caidian lotus root and Sanxian bean skin.

1, Eriocheir sinensis in liangzi lake.

As a water specialty that has won the double honors of national geographical protection products and geographical indication products of agricultural products, the crabs here are not only big and fat, but also have the characteristics of green shell, yellow fur and golden claws, and smooth and tender meat. Crab paste itself is extremely nutritious, and a simple steaming can make it delicious and full of praise.

2. Wuhan duck neck.

As the most famous local snack brand, it is a model of Maotai-flavor snacks. It has six taste characteristics: salty, fragrant, spicy, hemp, crisp and soft. Its manufacturing technology is not only very complicated, but also has high requirements for spices. It can be used not only as a snack for young people's daily leisure, but also as a side dish for many wine lovers.

3. Huang Bei Jing Mi.

In Wuhan, if honey is mentioned, Huangpi Jingmi should be unknown, and everyone knows its existence; This native honey is one of the four largest honey in China. It is amber and full of fragrance. If you buy a can and put it at home, it is still quite healthy.

4. Yellow Crane Tower Wine.

This wine is one of the three fragrant liquors in China, and it has the reputation of "south building and north fen". The entrance of this wine is not so hot, and the warm texture makes many people who can't drink a few mouthfuls. Its elegant and pure characteristics have created its position in the domestic liquor industry.

5. Jiangxia Guangming Tea.

This kind of tea is planted in the hilly area of Jianghan Plain, where the climate is very unique, the rainfall is abundant, the illumination time is long, and the temperature in four seasons is relatively suitable. As a royal tribute tea in Ming and Qing dynasties, it is quite famous in Hubei, and even won the honor of the top ten famous teas in Hubei.