What food do Shanghai people eat on the Qingming Festival

In the Qingming Festival this day around the food customs are also very interesting, so what do Shanghai people eat over the festival? The following is a small number of carefully recommended food for Shanghai people eat on Qingming Festival, I hope to be able to help you.

Shanghai Qingming food 1, green dumplings

Shanghai Qingming Festival has the custom of eating green dumplings. The traditional way of making green dumplings is to mix glutinous rice flour and round-grained rice flour according to the proportion, mix them with boiling water, steam them, beat them to form a dough, add the green juice obtained after beating mugwort or wheat seedlings, continue beating, then add an appropriate amount of alkaline water to preserve the color, wrap them in bean paste or other sweet fillings, and form them into doughs and cakes, and then they will become a single green green dumpling.

But this little green dumplings are not for everyone, especially those who have weak stomach and intestinal function, it is better to eat less or even not eat. Pancreatitis and gastritis patients are strictly prohibited from eating green dumplings, because the glutinous rice in the green dumplings will lead to a recurrence of inflammation or worsening of the condition; cholecystitis, gallstones, patients should not eat, may be due to indigestion and aggravate the condition. In addition, diabetics are prohibited from eating sweet dumplings such as bean paste filling. In addition, the elderly children because of digestive function is not good, do not be greedy, eat less is appropriate.

2, lotus root

Ching Ming Festival, Shanghai, Jiangsu and Zhejiang residents have the habit of eating lotus root, eating lotus root is to wish the silkworms spit the silk and often and good. Lotus root to take the meaning of the lotus broken silk, expressing the nostalgia for ancestors and deceased relatives, is also one of the dishes for ancestors.

According to legend, 100 five ban on kitchen smoke, red lotus root and green dumplings are recommended first. In addition to the green dumplings, the lotus root is also a seasonal delicacy during the Qingming Festival. Icing sugar, lotus leaves, parsnip leaves, mugwort leaves, fragrant hazelnut wood together, with steam 2 hours to boil, the residual temperature and then simmer for 7 hours, and then cooled such a practice, retaining the original nutrition in the lotus root and glutinous rice and sugar flavor, even if the vacuum packaging, readers ate, still taste fluffy, silky, sweet, fragrant and sticky.

3, peach blossom porridge

Shanghai also has people love to eat peach blossom porridge on Qingming Festival. Qingming, is the peach blossom most blooming season, is also a day of ancestor reminiscence, in the widely circulated Qingming customs have? Peach Blossom Porridge This item, the Qing Dynasty Kong Shangren's "Peach Blossom Fan? Send fan" has this lyrics: "March 3, Liu Lang arrived, hand in hand. March 3, Liu Lang arrived, hand in hand children under the makeup building, peach blossom porridge to eat a full. This was originally a Han Chinese festival in the Tang Dynasty. Cold Food Festival? food, due to the Qingming Festival and the cold food festival date is similar, so two for one, after eating? Peach Blossom Porridge? It has become a Qingming custom to continue.

Beach blossom porridge is the most popular of all the special foods of the Cold Food Festival, which is inseparable from the good meaning of peach blossom. Peach blossom porridge ingredients and practices are very simple, the ingredients are peach blossom, round-grained rice and brown sugar, you can also use rock sugar instead of, first of all, round-grained rice into a porridge, and then add a few grams of peach blossom petals, and finally put into the rock sugar boiled until dissolved that is to become the authentic peach blossom porridge with fresh peach blossom petals.

4, purple bamboo shoots tea

Shanghai old custom in the Qingming Festival to eat peach blossom porridge, purple bamboo shoots tea, and there are sacrifices to the Li Tai, welcome the city god out of the custom. Purple bamboo shoots tea, also known as Huzhou purple bamboo shoots, Changxing purple bamboo shoots, is a traditional Chinese tea, produced in Changxing County, Zhejiang Province. As early as 1200 years ago has been famous. Due to the exquisite tea-making process, the tea buds are tender and purple in color, and its shape is like a bamboo shoot, so it is named Purple Bamboo Shoots Tea.

Annually in the Qingming to the rainy season picking a bud or a bud and two leaves at the beginning of the show, the production, by the spreading of the green, killing, stripes, spread cool, the first baking, re-drying and other processes. Made of the best tea buds and leaves embracing like bamboo shoots; top grade tea buds quite young leaves slightly spread, shaped like orchids. After brewing, the tea broth is clear and bright, the color is green with purple, the taste is sweet and refreshing, hidden orchid aroma.

5, _ fish

South of the Yangtze River has always been in the Qingming before the custom of eating fresh river. Speaking of the most beautiful spring fresh flavor, vegetarian dishes, I'm afraid there are many disputes, but in the meat? The first fresh in the spring? The title is deservedly belongs to the Yangtze River, one of the three fresh _ fish. Southern people, especially Shanghai people are very concerned about the time to eat fish. Eat _ fish, to Qingming as the dividing line, before Qingming for the best time, Qingming time has been eating _ fish? The last season is the best time to eat fish before Ching Ming. , the time is very short.

_Fish has a steamed, carved and many other ways to eat. _fish flavorful, but the practice is simple. Small onions and ginger, plus soy sauce salt stew can be, there is no big dish to talk about. Steamed _ fish, tender and delicate, contained in the mouth, the flavor of fresh and fragrant long echoed in the teeth.

Additionally, the old custom in Shanghai, with the wicker will be sacrificed with the steamed cake dough through up, dry and stored, to the day of the summer, will be fried, to the children to eat, it is said to eat after not Resistance to summer disease.

North to eat what 1, Qingming snail

Qingming season, it is the best time to pick snails, because this time of year the snail has not yet reproduced, the most plump, fat, so there is? Qingming snail, to the goose? The saying. Snail eating method is quite a lot, with onions, ginger, soy sauce, cooking wine, sugar with fried; can also be cooked and picked out of the snail meat, can be mixed, can be drunk, can be bad, can be choked, no suitable. If the food method is appropriate, can really be called? A flavor of snail a thousand interesting, delicious wine are not as good as? The. In addition, China's north and south in the Qingming Festival, there are food eggs, cakes, cakes, sandwich cakes, Qingming dumplings, steamed rice cakes, Qingming Po, dry porridge and other nutritious food customs.

2, the noodles flower

Doing noodles flower is the women of northern Shaanxi's specialty. With their own dexterous hands, they can knead fermented white flour into various shapes. The tools are combs, scissors, awls, tweezers and other daily necessities, supplemented by red beans, black beans, peppercorns and food coloring. The steamed noodles are so vivid and lifelike that they are like works of art, which are so cute that you can't eat them right away.

The steamed buns are also a great way to make a meal for yourself. In addition to their own consumption, and noodle flowers are also used to gift friends and relatives. Mother to give the year married daughter to send, known as sending cold food. Rural children to their teachers to send, so that leave home alone in the remote mountain villages to teach and educate the gardener to share the festive food.

3.? Eggs? and? cold steamed buns?

Shandong Qingming Festival eat what? Shandong Qingming Festival to eat eggs and cold steamed bread, Laiyang, Zhaoyuan, Changdao Qingming Festival to eat eggs and cold sorghum rice, it is said that if not, it will be hail. Tai'an Qingming Festival to eat cold pancakes rolled raw bitter vegetables, said to eat the eyes bright. Shandong Qingming Festival eat what total and some? Interesting statement? Related.

4, eat deep-fried noodle cakes

China's north and south of the Qingming Festival all over the country have eat deep-fried noodle cakes food custom. Deep-fried noodle cake is a deep-fried food with crispy flavor. The deep-fried food is crispy and exquisite, which was called "deep-fried noodle cake" in ancient times. The deep-fried food is crispy and exquisite, which was called "cold food" in ancient times. The custom of forbidding fire and cold food on the cold food festival is no longer popular in most parts of China, but deep-fried noodle cakes related to this festival are y loved by the world. Now the deep-fried noodle cakes popular in Han areas have the difference between the north and the south: the northern deep-fried cakes are generous and free, with wheat flour as the main material; the southern deep-fried cakes are delicate and detailed, with rice flour as the main material. In the minority areas, there are many varieties of deep-fried noodle cakes with different flavors, especially the deep-fried noodle cakes of Uygur, Dongxiang and Naxi, and the deep-fried noodle cakes of Hui in Ningxia are the most famous.

5,? The deep-fried noodle buns are the most famous in China. It is also known as old bun, noodle flower, also called steamed bun. With the fermentation of bad flour, walnuts, jujubes, beans and other steamed food, meaning that the children and grandchildren more blessings. Do noodles flower is the ancient Shaanxi women's specialty. With their own dexterous hands, with the most common comb, scissors, awl, tweezers, etc., they can be fermented white flour kneaded into various shapes of flowers, and red beans, black beans, pepper seeds and food coloring with a variety of lifelike, like works of art? Big Buns The most important thing is to make the buns look like works of art, so that people can't stop eating them. Some places used to be made into flying swallows, with willow threaded up and hung on the top of the kiln or window frame, let the children slowly enjoy. This air-dried noodles flower, can be eaten until the next year's Qingming Festival and then renewed.

6, cold food thirteen absolute

thirteen festival? The 13th festival is the Qingming Tomb Ceremony, which is the first of its kind in China. The 13th festival is a kind of Ching Ming grave ceremony. of a kind. The first cold food for food, the deceased person's favorite food, such as dumplings, steamed buns, etc.; the second is called honey for the large and small tables stacked into thirteen layers, the honey for the five for a hall, heap inserted on the? Fu? ,? Luk? The second is called honey for the table stacked thirteen layers of small and large, the honey for five for a hall, pile inserted on the blessing, the Lu? Longevity? What's your name? Joy? What's your name? Cai? etc. cut flower characters or insert small flags, stacked together with a room so high; the third is a snack, pay attention to the use of thirteen kinds, with a box to the cemetery to pay homage, and then can be when? Borrowed from the ancestral tour of spring? When the family travel food. This kind of? Cold utensils? There are three characteristics: suitable for cold meals, easy to carry and do not have to cook.

What to eat in Beijing 1, ginger fork

Ginger fork, also known as ginger fork, ginger pastry fork, honey fork, Beijing flavor full of Beijing snacks. Although it is a? Beijing famous food? Simply soak in water with fresh ginger, then ginger water and dough, rolled into an even smooth sheet, then sprinkle starch on the sheet, folded up into a long strip, cut into a knife about 2 cm wide, 5 cm long fork strip, two small pieces stacked together, the middle of the cut three cuts, spread into a single piece of the set of flipped together, with a small fire with warm oil and deep-fried. The next step will be fried forks over honey, ginger water boiled and fished out of the ginger, into the sugar, open the pot and put the caramel, continue to boil and move to a small fire, will be fried forks into the ginger simmered ginger sugar diluted in the rapid over honey, dry and cool can be controlled.

2, horseshoe cakes

Old Beijing has a saying? The old Beijing saying goes: "East a group, west a group, early in the morning to eat horseshoe baked cake sandwich fruit". The production of horseshoe baklava with a rectangular brick furnace, below the coal fire, above the front opening, the top of the furnace with a few horseshoe concave round seal mold. When cooking baklava, will have been on the board and a good half-flourish cake stick some sesame seeds, and then brush a layer of oil and sugar water, and then to the top of the stove on the mold a paste, the cake that is a horseshoe-shaped. After baking, the outside of the burnt and hollow, break open just clip in a fried ghost, eat crispy and sweet, very delicious.

3, cream fried cake

Beijing snacks in the cream fried cake is a nutritious snack varieties, it is a good flour as raw materials, the first to burn the right amount of boiling water, after the water boils, change to a small fire, will be poured into the pot of flour, stirring quickly until the dough from the self into grayish-white, do not stick to the hand, take out a little bit of drying to the hot side. Sugar melted with water, vanilla powder melted with water, appropriate amount of egg mixture in a bowl, add to the hot noodles in several times, the last time to add cream, sugar water, vanilla powder water, knead evenly. Then pour oil in the pan, high fire until smoking, change to a small fire, then the dough will be kneaded and mixed well, 500 grams divided into 40 even small balls, people before the frying pan with the hands pressed into a round cake, one by one under the oil, to be the cake puffed up as a ball, and was golden brown when the fish, rolled in sugar is complete.

4, sugar ears

Also known as honey twist, is a common Beijing snacks in the famous, also known as sugar ears, because it is formed after the shape of human ears named. Sugar ears fried into shape, to be put into the warm caramel soaked for a minute while it is still hot? Over the honey? Suitable for consumption in the fall, winter and spring seasons, because the summer heat, honey is easy to fall off. Honey twists are brownish yellow and oily in color, smooth and fluffy, sweet and delicious.

5, donkey roll

Donkey roll is not unusual, just look at its processing materials, including rhubarb rice noodles, soybean noodles, red bean paste, sugar, sesame oil, cinnamon, green and red silk and melon kernels, enough to comply with the nutritional dietary guidelines on the diversification of ingredients this one. Its production is divided into three processes: blank making, stuffing and molding. The finished product? Donkey Rolls The outer layer is covered with bean flour and is golden yellow in color. It is fragrant with beans and sweet filling, soft in the mouth, and has a distinctive flavor, making it a delicacy suitable for both young and old.

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