What does Northeast China eat in long summer?

Eating "Long Summer" in Northeast China means to send spring to welcome summer and celebrate spring harvest. Newly listed vegetables and fruits should try to join "Long Summer". The more varieties, the more festive.

Chang Xia Guo, also known as Chang Xia Guo, is a festival food custom. A kind of jiaozi eaten in jiaozi during the long summer festival is to steam rice, knead it into small dumplings, and then cook it into soup with such messy things as bean sprouts, shrimp skin and bean skin. It's called "Long Summer Soup", also called "Long Summer jiaozi", which is eaten by the whole family.

As the saying goes, "food grows in summer", not afraid of heavy rain (dare to work in the rain). Legend has it that Chang Xia ate "Chang Xia Guo" soup early on this day to make up his head, waist at noon and feet at night. It can eliminate diseases and disasters and avoid summer.

"I have been idle for a winter and busy for a spring." In this green and yellow season, eating a "long summer" full meal is the greatest satisfaction of farmers who have not enough to eat and wear warm clothes in the old society. Therefore, no matter how poor the family is, even if it is to borrow rice, it is necessary to eat this "long summer meal" in order to achieve a "full spring harvest."