How to make Suzhou-style Wuren moon cakes delicious?

Crispy raw materials

Refined white flour 120g, cooked lard, maltose, flour in hot water, colorless and odorless salad oil 60g (increase or decrease as appropriate), and Wuren moon cake stuffing 150g.

Five-kernel stuffing

Oil filler raw material

Standard flour, fine sugar, cooked vegetable oil, lard, egg, rose sugar, syrup, cooked standard flour, walnut kernel, peanut, pine nut, hemp seed, sesame seed, preserved wax gourd, white wine, alkali and tangerine peel sugar.

manufacturing method

1. Mix the medium-gluten flour and butter in the oil skin material, knead it with both hands into coarse corn flour, and then slowly add water to knead it until the dough is smooth and non-sticky and soft as an earlobe.

2. Mix the gluten powder and salad oil in the dough evenly and knead them into a ball by hand.

3. Cover the dough and pastry with plastic wrap and relax for 30 minutes.

4. Divide the crispy dough and pastry into 15 equal parts. Roll a piece of oily dough into pieces, wrap it with a piece of dough, close it, turn it down, flatten it, roll it into a cow tongue, roll it into a small tube from top to bottom, and so on, roll all oily dough and dough into small tubes, cover it with plastic wrap, and relax for 15 minutes.

5. Repeat the rolling action of 4 for the loose dough, cover with plastic wrap and relax for 10 minute.

Su Wu Shi ren moon cake

6. Take a loose tube, press the thumb down from the seal, gather the four corners to the middle to form a ball, flatten and roll it into a round piece, wrap it with the prepared five-kernel stuffing, tighten the mouth, close the mouth, make it into a round shape, and put it into a baking tray covered with tarpaulin. Brush the whole egg liquid on the surface for 2-3 times (I don't think it's very colorful to brush the egg liquid once, but it's good to brush it once or twice more), sprinkle a little black sesame seeds on the moon cake, put it in the middle layer of the preheated oven (upper and lower fire 180 degrees 10 minutes) and bake for 30 minutes.