How to make grilled chops?

Main ingredient: 500g lamb chops Accessories: 150g onion (white skin), 50g egg, 25g wheat flour

Seasoning: 3g pepper, 100g soy sauce, 100g cooking wine, 5g monosodium glutamate (MSG), 2g cumin, 5g peppercorns, 15g pretzels

Featured charred on the outside and tender on the inside, the meat is rotten and flavorful.

1, the first lamb chops to the edge of the neatly trimmed; 2, cooking pot on the fire, add cool water, boil;

3, lamb chops into the blanch a little fished out, washed with water to clean the blood froth;

4, will be on the fire of the cooking pot, put the water, soy sauce, pepper, scallions (cut into chunks), cumin, peppercorns, cooking wine;

5, will be put in the mutton chops, open the pot, moved to a small and medium-sized fire to cook eight Mature;

6, the lamb chops after fishing out a little dry, smeared with thin egg paste, placed in a baking dish into the oven;

7, baked for about 20 minutes after removing the plate;

8, sprinkled with cumin noodles, accompanied by peppercorn salt that is completed.

Making tips egg paste: with eggs, flour into a paste.

Lamb chops half a catty, two tablespoons of sweet noodle sauce. Half a green onion, ginger, curry powder, cumin powder, salt, sugar, cooking wine, onion, ginger and garlic powder.

1, lamb chops washed; 2, with all the ingredients marinated lamb chops, preferably overnight;

3, marinade the process of lamb chops out of the massage two to three times, in order to better taste;

4, marinated lamb chops dry soup control, wrapped in tinfoil into the oven, 180 degrees for 40 minutes; and then open the tinfoil, continue to bake on the color.

Raw materials: lamb chops 1 piece (about 1500 grams).

Seasoning: 30 grams of onion, 30 grams of fresh ginger, 10 grams of Sichuan pepper, 10 grams of pepper, 20 grams of fennel, 20 grams of cumin, 30 grams of carrots, 30 grams of celery, 20 grams of cilantro, 50 grams of salt, 40 grams of monosodium glutamate, 100 grams of secret lamb chop sauce.

(1) Add 7 kg of water to the pot, put the lamb chops into the boiling pot to remove the foam, add green onions, ginger, Sichuan pepper, fennel, cumin, carrots, celery, cilantro, salt, monosodium glutamate (MSG), and cook for 30 minutes on medium heat, and then fish out.

(2) Lamb chops cut into fan-shaped strips, put into a baking dish, wait for the oven temperature to rise to 250 degrees for the upper temperature, the bottom temperature is 200 degrees, put the lamb chops roasted for 8 minutes, take out the lamb chops and brush with a layer of secret lamb chops sauce, and then roasted for 2 minutes, can be.

Secret lamb chop sauce recipe:

6 grams of pepper, 10 grams of chili, 10 grams of cumin, 5 grams of salt, 5 grams of monosodium glutamate (MSG), 13 grams of thirteen spices, 4 grams of dried ginger, 3 grams of honey, 40 grams of Bohu spicy sauce, 10 grams of chili oil, 10 grams of peppercorn oil, 10 grams of cold boiled water into a container, mix well.