What's for the next meal?

Tiger skin pepper, a traditional Sichuan dish, belongs to Sichuan cuisine. Is prepared from pepper, onion, ginger, garlic, oyster sauce, salt, monosodium glutamate, sugar, soy sauce and other ingredients. Crispy outside and tender inside, full of spicy taste.

2, Chili stuffed meat

Pepper stuffed meat is a food made of pepper and lean meat, which is difficult to make. Braised pork with Chili is definitely the next meal. There are both refreshing food and sticky meat.

3. Mapo tofu

Mapo tofu, one of the traditional famous dishes in Sichuan, belongs to Sichuan cuisine. The main ingredient is tofu, the auxiliary materials are garlic sprouts and minced beef (other meats are also acceptable), and the seasonings are douban, pepper noodles, Chili noodles and soy sauce. Hemp comes from Chili noodles, and spicy comes from Chili noodles. This dish is spicy, fresh, spicy, green and tender.

4. Braised pork ribs

Braised sparerib is a common dish, with sparerib and Pleurotus eryngii as main ingredients and dried pepper, pepper, star anise, clove, ginger slices, salt, soy sauce, cooking wine and rock sugar as auxiliary materials. This dish tastes fragrant and salty, the ribs are crisp and rotten, and the color is golden red. Suitable for men, women and children, extremely delicious.

5, pot meat

Pot-wrapped meat was first created by Zheng Xingwen, a chef in Xue Ying, Yindu, Daotai County, Harbin, during Guangxu period. When cooked, it is golden yellow and tastes sweet and sour. Pot-wrapped pork is a sweet and sour dish. Change the salty "fried pork strips" into one to meet the tastes of foreign guests. Usually, pork tenderloin is sliced and marinated, wrapped in deep-fried pulp, fried in a pot until golden brown, and then stirred and thickened in a pot. Definitely a meal.