What festivals do Buyi people have?

What festivals do Buyi people have? 1. Korean festivals are basically the same as Han festivals. The main festivals in a year are Spring Festival, Tomb-Sweeping Day, Dragon Boat Festival and Mid-Autumn Festival. There are also three family festivals, namely, the first anniversary of the baby's birth, Jiahui Festival (60th birthday) and Wedding Festival (60th wedding anniversary). During the "Jaga Festival" and "Wedding Festival", children, relatives, friends and neighbors all wish and celebrate the birthday of the elderly.

2. Dong festivals vary from place to place. Most areas used to celebrate the Spring Festival, while some areas chose 10 or 1 1 month to celebrate the Year of Dong. April 8 or June 6 is a festival to sacrifice cattle. During the festival, cows can rest and provide fresh grass, glutinous rice and other food. The Chinese New Year Festival is mostly in July, with different dates. At that time, new rice and fish were sacrificed to ancestors, hoping for a bumper harvest. When the old man dies, the man must shave his hair, and both men and women should draw water to bathe their bodies, and then dress up, including silverware, to avoid possession of copper and iron. During the mourning period, the dutiful son is a vegetarian, but he can eat fish and shrimp. Bury. Believe in polytheism and worship natural things.

3. Russian Easter and Christmas are grand national festivals for Russian people, both of which come from religion.

4. There are not many festivals of Oroqen nationality, mainly the annual spring festival and Spring Festival held once every three years by clan and shaman.

5. There are many sacrificial activities of Gaoshan people, including ancestor worship, valley worship, mountain worship, hunting worship, wedding worship and harvest worship, among which the five-year sacrifice is the most grand. At that time, in addition to banquet offerings, there will be various cultural and sports activities such as "Harvest Festival". On this day, the people came to the scene with an altar of wine, dancing around the bonfire, eating and drinking, and celebrating the annual labor harvest.

6. Hani Hani festivals include October, June, Rice Eating Festival, Dragon Boat Festival and Mid-Autumn Festival.

7. Kazak Kazak's main festivals, like the * * * Er nationality, are Eid al-Adha and ji zi Festival.

8. Han festivals include Spring Festival, Tomb-Sweeping Day, Dragon Boat Festival, Mid-Autumn Festival and Double Ninth Festival.

9. The traditional festivals of * * * * are basically the same as those of the Han nationality, including Eid al-Fitr, Eid al-Adha and Gader Night.

10. Manchu traditional festivals mainly include Spring Festival, Lantern Festival, February 2nd, Dragon Boat Festival and Mid-Autumn Festival. Traditional sports activities such as "Pearl Ball", vault, camel jumping and skating are generally held during festivals.

1 1. Mongolian festivals are mainly Spring Festival, Russian Sacrifice, Luban Festival, Nadam Festival,1Lantern Festival on October 25th, Genghis Khan Memorial Day.

12. Traditional Miao festivals include Miao Year, April 8th, Dragon Boat Festival, Eating New Year's Goods Festival, and Catch Autumn Festival. Among them, the year of Miao is the most grand. Miao year is equivalent to the Spring Festival of Han nationality, which is usually held after autumn.

13. Tujia people have many festivals. All traditional festivals belonging to the Chinese nation should have fun together. The main festivals are as follows: Catch the New Year, April 8, June 6 and July 30.

14.*** The traditional festivals of the Er nationality include Eid al-Fitr, Kurban (Eid al-Adha) and Nowruz. The first two religions originated from * * * *, and the dates are calculated according to the hijri calendar, which moves every year, so sometimes in winter, sometimes in summer or other seasons. * * * On festivals and festive days, Er people hold various cultural and sports activities, such as "Maixilaifu".

15. The main festivals of the Uzbek people are closely related to the religion of * * *, including "Holy Day", "Akiko Festival" and "Eid al-Adha Festival", and the latter two festivals are especially grand.

16. There are many traditional festivals of Yao nationality, including more than 30 large and small festivals, among which Wang Pan Festival, Wangren Festival and Bird-catching Festival are the most national characteristics.

17. There are many Tibetan festivals, almost every month, and folk festivals and religious festivals are interspersed with each other. Since the founding of New China, Tibetan festivals have added new contents, such as May 1 day, June 1 day, July 1 day,1month1day and so on. Among the traditional festivals, Tibetan New Year, Bath Festival, Snow Festival and Fruit Festival are the largest and most distinctive.

18. There are many festivals in Zhuang nationality, some of which are closely related to religious activities. For example, some Zhuang people in Yunnan offer sacrifices to the "Old People's Hall" in the first month of the family calendar, killing pigs in Longshan on the second day of February, offering sacrifices to Raytheon on the third day of March, and offering sacrifices to Dragon Boat Festival in May ...

What festivals do Buyi people have? There are Spring Festival, March 3rd, April 8th and June 6th. In addition, there are the "Tea cypress" song in Xingyi, the "fir tree" song in Anlong, the Anyang Cave Festival in Qinglong and the Rocket Festival in Xingren, all of which have national characteristics. Miao people have festivals, such as Jingqiao Festival and Maojie Festival. Other ethnic minorities also have their own national festivals.

the Spring Festival; Chinese New Year

The Spring Festival is also a grand festival for Buyi people, which usually lasts from New Year's Eve to the third day of the first month. Buyi children always go to the well to pick "smart water" early in the morning on the first day of the new year. Some children are afraid of falling behind others, so they stay up late to listen.

What festivals do Buyi people have? Buyi people have many traditional festivals, except New Year's Day, Duanyang and Mid-Autumn Festival, which are basically the same as Han people. Festivals such as March 3rd, April 8th and June 6th all have their own characteristics.

Buyi people's new year's day

On New Year's Day, according to local records, the Buyi people "take November as the beginning of the year". It should have been this month at that time, and now it has been unified to the Spring Festival. Buyi compatriots, who have worked hard for a year, began to prepare new year's goods as soon as the autumn harvest was over. At the end of each year, every household is busy making wine, glutinous rice cakes, bacon, blood tofu or new clothes. On the 23rd night of the twelfth lunar month, Buyi compatriots "sent maltose and other fruits made of glutinous rice to the Kitchen God" at home, and asked him to put in a good word for people and bless the world when he told the Jade Emperor. After the kitchen stove is delivered, people should prepare incense, candles and other offerings to the gods, and ask Mr. Wang to write couplets, not only on the front door, but also on the side doors and windows to show people's yearning and prayer for a happy life. In addition, many people have to put a door god on the front door and put up all kinds of festive New Year pictures on the wall. On New Year's Eve, ancestors were provided with plenty of food and wine, set off firecrackers, and kept vigil at home until chickens crowed. On the first day of the first month, the girls are scrambling to pick the first sip of water and carry it home, called "smart water"; The boy rushed to the earth temple, brought a small stone with a rope and put it in the barn, which means "six animals flourish"

During New Year's Day, invite young people out to "hammer the tip"; Middle-aged and elderly people congratulate each other on the New Year and have a good drink together. The ninth day is called "Shangjiu"; According to local customs, it is not until this day that "raw food can be cooked", that is, incense sticks are lit first, raw meat is sacrificed to ancestors, and then raw chickens are cooked and placed in front of the incense table before they can be enjoyed. In some Buyi areas, after the fifteenth day of the first month, there will be a "small year" on the thirtieth day of the first month. During this period, some also held various recreational activities, such as horse racing, stone throwing, bronze drums, suona, singing and dancing, basketball and so on, with tens of thousands of participants. The "dragon playing" activity around Biandan Mountain in Zhenning is intended to pray for the dragon god to bless the agricultural harvest in the coming year.

Buyi people March 3 rd

This is a traditional national festival. The content of festivals varies from region to region. Buyi people in Madang, Guiyang, Guizhou call the third day of the third lunar month the "Ground Silkworm Festival". According to the Buyi elderly, after the spring, ground silkworms harmed crops and ate corn seedlings and other crops. So, on the third day of March, they took fried popcorn to worship silkworms on the slope. They sang folk songs and ate popcorn on the hillside. It is said that this can "charm" ghosts and stop them from biting seeds and seedlings. In some areas, this day is regarded as a day to worship social gods and mountain gods. As (Qing) Annals of Nanlongzhou said: "Every year on the third day of March, cattle are sacrificed to the mountain, and each person takes meat. Men and women sift wine and eat glutinous rice." "On the third or fourth day, there will be no communication between villages, and those who make mistakes will be punished." Therefore, the local people also call it "Fairy Song Club" or "Ground Silkworm Club". A village or several neighboring villages temporarily raised funds to buy pigs and cows for sacrifice, and outsiders were forbidden to enter the village on the day of sacrifice. On this day, Buyi people in Wangmo want to eat three-color glutinous rice, Guanling area wants to pass Tomb-Sweeping Day, Buyi people in western Guizhou want to sweep graves, and some areas sing songs and have social activities on this day.

April 8 of Buyi nationality

Legend has it that this day is Niu Yu's birthday, so it is also called "Niu Wang Festival" and "Shepherd Festival". Qianxi area is also called "Seedling Opening Festival". In Libo, Guizhou, every time this happens, the program will make black glutinous rice to worship the "Niu Wang"; Wang Xi county wants to eat four-color glutinous rice; In some areas, it is necessary not only to cook glutinous rice, but also to kill chickens to prepare wine for ancestor worship, to feed cows with glutinous rice wrapped in fresh straw, to give them a bath and to give them a day off, which shows people's love and reward for farming cattle; Bullfighting, horse racing and other recreational activities will also be held in some areas, and the Flower Festival and Flower Picking Festival, also known as "Daughter's Day", are traditional festivals of Tibetan people in the literary world of Gansu Province. According to legend, Miss Lian Zhi is smart, hardworking and intelligent. She teaches people to cultivate land to grow grain, weave and weave, and collects herbs to treat people. Unfortunately, in May, Duanyang died in distress while picking flowers. In memory of her, people designated the fourth day of May as the "Flower Picking Festival". At that time, Tibetan girls will go into the mountains to pick flowers accompanied by their brothers. In the spring breeze in May, flowers are in full bloom. Rhododendron, Paeonia lactiflora, Broussonetia papyrifera, ebony, Fritillaria, distiller's yeast and other flowers are blooming, with flowers like the sea and songs like the tide, which makes people feel relaxed and happy. The girls are wearing fragrant and colorful garlands and holding flower bundles. Singing and dancing around the bonfire, staying up all night. At dawn, the girls dressed up and danced as they walked, saying goodbye to Miss Lian Zhi. When the flower picking team entered the village, the old people in Ai were warmly welcomed and treated. Girls give ... >>

What traditional festivals do Buyi people have? They are the Spring Festival, March 3rd, April 8th and June 6th. In addition, there are the "Tea cypress" song in Xingyi, the "fir tree" song in Anlong, the Anyang Cave Festival in Qinglong and the Rocket Festival in Xingren, all of which have national characteristics. Miao people have festivals, such as Jingqiao Festival and Maojie Festival. Other ethnic minorities also have their own national festivals.

the Spring Festival; Chinese New Year

The Spring Festival is also a grand festival for Buyi people, which usually lasts from New Year's Eve to the third day of the first month. Buyi children always go to the well to pick "smart water" early in the morning on the first day of the new year. Some children are afraid of falling behind others, so they stay up late to listen.

Seeking the traditional festivals and customs of Buyi people? Cloth (BY)

In the life of Buyi people, there are festivals almost every month of the year. Besides the Spring Festival, Tomb-Sweeping Day, the Dragon Boat Festival in May, the Mid-Autumn Festival in July and the Double Ninth Festival in September, there are also festivals with unique national characteristics, such as February 2nd, March 3rd, April 8th and June 6th.

What are the Buyi people's Spring Festival customs and taboos, as one of the 56 ethnic groups? They have rich national festivals and cultural traditions, and most of them live in Guizhou, Guangxi, Yunnan and other provinces, cities and autonomous regions. As a member of Buyi people in Guizhou, I have a deep understanding of many cultures and living habits of Buyi people. Buyi people living in Guizhou have many traditional festivals, such as "March 3rd", "April 8th" and "June 6th", among which Spring Festival is the most important festival for Buyi people.

Buyi people's Spring Festival custom.

What is said here is how traditional rural Buyi families celebrate the New Year. The average family will start preparing for the New Year early, probably starting from the twelfth lunar month. First of all, from the preparation of some food to some taboos of behavior activities, they are all in the ranks of preparation, and these taboos are very particular. As an ordinary Buyi woman, it is necessary to learn to brew rice wine. In dialect, rice wine is called "biang 35dang wine". The raw materials for brewing wine are crops produced by Buyi people themselves. Ordinary rice wine, such as rice, corn and sorghum (mainly rice), looks no different from ordinary white wine, but it tastes good, and the mellow taste makes you covet. In addition, in the brewing process, if neighbors visit, they must share the newly brewed rice wine with their neighbors. In order to get lucky, drinkers usually say something like "the wine baked in your house today can't fit in the jar". At the same time, how much wine is brewed can also predict whether the family's family fortune will be smooth in the coming year. If more wine is brewed than expected, the family will be smooth sailing, prosperous and safe in the coming year. Brewing takes a long time and cycle, and it is usually prepared at the earliest. Then make tofu (before the emergence of mechanical equipment, Buyi people used to grind it with traditional stone mill and push it by hand in the middle), so they used to push tofu or grinding bean curd. Fresh sour soup tofu is a beautiful dish on New Year's Eve. However, most of the tofu made is salted tofu pickled with salt. Smoked with bacon, it becomes "dried tofu" and can be preserved for half a year. Dried tofu is also very simple to eat, as long as it is cooked with water and sliced to prevent it from being fragrant and delicious. In the middle of the twelfth month, all kinds of snacks are ready. Generally, there are bait cakes (rice cakes), tortillas (raw materials are waxy corn), Ciba (made of glutinous rice) and rice noodles. Except for bait cakes and rice noodles, which are sent to a nearby processing room for making, Ciba and Shibuya cakes are made by traditional hand at home. Hard-working Buyi people will always carefully prepare for the arrival of the Spring Festival for a long time, not for anything else, but to repay their hard work for one year. We have already mentioned winemaking. How can there be wine without meat? As Buyi people who live on the land, they certainly don't buy meat like city people. They have their own pigs, which are slaughtered before the arrival of the New Year as a way to celebrate the New Year. Killing pigs next year is something that almost all Buyi families will do. It usually begins on the twentieth day of the twelfth lunar month.

Buyi taboo.

You can only kill Nian pigs on odd days (except for the 23rd of the twelfth lunar month, because the kitchen god Bodhisattva will return to the sky for the New Year, and killing animals is considered a crime and taboo). If you kill pigs, please ask your neighbors for help, and you will also invite friends and relatives to enjoy delicious pig-killing wine and share the joy of this year's harvest. Except for some pork eaten during the Chinese New Year, most of the rest will be cured with seasonings and smoked on firewood for more than ten days, which will prolong the storage time. Bacon is not only a good gift for friends, but also an excellent dish for Buyi people to entertain guests when visiting relatives and friends. In addition to preparing all kinds of new year's goods, Buyi people will have many taboos in the twelfth lunar month and the first month. If they don't comply, it will affect or even hurt people, things and things at home. From the twelfth lunar month, the family should keep harmonious and quiet, especially don't make a scene, which will be considered as a way to go to the ancestors' home for the New Year. During this period, children can't cry, and it will be considered unlucky. Buyi people call it "avoid the head in the first month and the tail in the twelfth month." And rely on this to pin the peace and smoothness of the coming year. During the first month, usually from the first day to the fifteenth day of the New Year, machines and equipment can't be started in the processing room, and strong vibration is considered as disrespect for the dead. On New Year's Day, domestic water should be stored and not dumped, and living room and bedroom garbage should not be swept. If you don't do this, it means pouring out all the wealth of this year or ... >>

What do Shao Buyi people in Guizhou eat on holidays? 1. The main food of the festival is glutinous rice with flowers.

Buyi people hold grand festivals on February 2nd, March 3rd, April 8th, Dragon Boat Festival, June 6th, July 30th and Mid-Autumn Festival every year. Many Buyi people dye glutinous rice with maple leaves, yellow rice flowers, dyed flowers and other plant branches and leaves, make glutinous rice to entertain guests and distribute it to relatives and friends.

Second, the diet introduction:

Buyi people take rice and corn as the staple food, supplemented by wheat, sorghum, potatoes and beans. There are wooden pots, cauldrons for cooking, braised rice in oil, two-in-one rice (rice mixed with crushed corn, also called corn rice), corn rice cakes, rice noodles, two rice cakes, pea powder, rice tofu and other varieties. Among them, glutinous rice dumplings, flower rice dumplings and sesame oil dumplings are the most famous, which are mostly used for ancestor worship or banquets.

Third, the special diet of Buyi people.

Meat mainly comes from livestock and poultry, and also loves to prey on squirrels, bamboo rats and bamboo worms. Cooking methods are mostly burning, boiling, frying, frying, salting and freezing, and generally do not eat raw food.

Wine plays an important role in the daily life of Buyi people. After the autumn harvest every year, every household will brew a lot of rice wine and store it for drinking all year round. Buyi people like to entertain guests with wine. No matter how much you drink, as long as you arrive, you always put wine first and call it welcome wine. When drinking, use bowls instead of cups, guess fists and sing.

Buyi people have many traditional snacks, good at making rice noodles, two pieces of rice cakes, pea powder, rice tofu and so on. Buyi people are generous and hospitable, which is characterized by grand festivals such as February 2nd, March 3rd, April 8th, Dragon Boat Festival, June 6th, July 30th and Mid-Autumn Festival. Every year, many Buyi people dye glutinous rice with various plant branches and leaves such as Liquidambar formosana leaves, yellow rice flowers and dyed flowers, and make glutinous rice to entertain guests and distribute it to relatives and friends.

What are the customs of Buyi people? Living customs of the Buyi nationality I. Living environment of the Buyi nationality

Buyi villages are mostly built by mountains and rivers, surrounded by green trees, and have Datian Dam, which is rich in water and fertile land.

Besides choosing natural beauty, Buyi people have a good tradition of planting flowers, fruits and bamboos outside the village, in front of and behind the house, especially ginkgo trees. Almost every village has several thousand-year-old ginkgo trees, which are called "village trees" and "holy trees".

Buyi people have lived with the same surname since ancient times, that is, dozens and hundreds of households in a village are almost all of the same surname. It is rare for people of different nationalities and surnames to live together. Such as Wang Xing in Wang Bo, Dayan, Dazhai and Dalin in Shitou Township; Huang surname of Yangliuzhuang, Shuangliu Township; The surnames of Shuitouzhai, Wanggu and Shitoupo in Hefeng Township; Last name is Chen; Cheng surname of Dianzhai; Yao surnamed Majiaping, Xiaba, Xiangshu and Chuandong in Longguang Township; Chen surname in the river bend area; Shaoshang Township Gaojian Mongolian surname; Zhang surname of Dazhai in Bazi Township; Luo surname of Xinzhai and Miaozhai; Mo surname of Cunninghamia lanceolata and Dingka; Wei surname in Shuikou Township; Lin Po's surname is Lu; The class name of the class family in Wengzhao Township, and so on.

Second, the Buyi housing construction

Buyi houses generally face south, with good light and long sunshine. The foundation stone and step dam are paved with fine-grained bluestone, which is meticulous and smooth, engraved with flowers and trees, flowers and birds, or the words "Fu, Lu, Shou,".

Buyi ancient buildings are "dry-column" wooden houses, which are divided into upper and lower floors. People live above and animals live below. The upstairs corridor is decorated with "chemu", vertical or format, and also carved with flower and bird patterns.

Modern Buyi folk houses include wooden houses, brick and wood structures, reinforced concrete buildings, bungalows and buildings. Houses and stables are built separately, and generally consist of main rooms and wing rooms. The main room is located in the center, usually three or five rooms, and the largest one is seven or nine rooms. Choose a single room, avoid a double room and pay attention to symmetry. There are wings or stables in the form of "three courtyards" on both sides of the main house. For wealthy families, brick walls or stone walls are built on the front, and "opposite the door" is added to form a "quadrangle".

The middle of the main room is called "Tang", and a third of the place stands a "shrine" across a wall, with ancestral tablets attached inside, to worship ancestors on holidays. No one can live in the "main room", no dirty things are allowed, no spitting and changing clothes are allowed in the main room, and the door is not opened at ordinary times. Every room outside the "main room" is divided into two rooms, which are called "inner room" and "outer room" respectively. The "inner room" is for family to live in, and the "outer room" receives guests or has a fireplace, so it is also called "guest room". There is an inn on the upper floor of the wing for guests to stay all the year round.

Life customs and etiquette of Buyi people

First, diet

The Buyi area in Kaiyang County is rich in rice, so rice is the staple food. In some places, rice and corn are equally divided. There are also non-staple food crops such as millet, sorghum, sweet potato, potato and Qiao Mai.

Buyi people treasure glutinous rice and glutinous food. During the Spring Festival, they have to make several hundred kilograms of glutinous rice cakes, even two or three hundred kilograms, and several hundred kilograms of "old wine". They can also make glutinous rice flour, cakes, slices, popcorn, fried rice and so on. , kept all year round. Giving gifts with glutinous rice products is also very precious. I like to drink home-brewed rice wine or corn wine. The alcohol content is low but not light, and the taste is mellow and natural. Except for a few periods in history, every family made wine all the year round and drank bowls all over the altar.

The eating style and habits are similar to those of the Han nationality. They only make good use of "hot pot" and like to eat dog meat. When guests come to our house, even if there is meat and vegetables, they should kill a chicken to show respect. All kinds of dried vegetables, sauerkraut, pickles, etc. It has a unique color, smell and taste.

What festival is June 6th of Buyi nationality? June 6th is a traditional festival of Buyi people. Due to different living areas, the dates of festivals are not uniform. In some areas, this festival is on June 6th, which is called June 6th. In some areas, China New Year is celebrated on June 16 or June 26th of the lunar calendar, which is called June Street or June Bridge. Buyi people attach great importance to this festival and have always called it "off-year". When the festival comes, every village will kill chickens and pigs, make pennants with white paper, dip them in chicken blood or pig blood and put them in crops. It is said that if you do this, "Tianma" (locusts) will not come to eat crops. On the morning of the festival, several venerable old people in the village led young adults to hold traditional activities of offering sacrifices to ancient pots and sweeping the village to drive away ghosts. Except those who attend the sacrifice, all the other men, women and children, according to the Buyi custom, should wear national costumes and take glutinous rice, chickens and ducks, fish and water wine to the hillside outside the village to "hide from the mountains" (the local Han people call it the June market). After the sacrifice, the priest led everyone to the villages to sweep the graves to drive away the "ghosts", while the people in the "Tibetan Mountain" talked about the past, sang about the present and had various entertainment activities outside the villages.

When the sun goes down. People who "hide from the mountains" sit on the floor one by one, uncover rice baskets, take out mellow wines and delicacies, and invite each other to visit. Wait until the mountain god rings "divide the meat! Divide the meat! " After shouting, people selected able-bodied men, divided them into four groups, carried four legs back to the mountain god, and the rest of them carried them home together, and then each household sent people to the stockade to collect the beef sacrificed to the mountain god. In festive entertainment, throwing flower bags is the most interesting. The flower bag is made of various colors of cloth and looks like a pillow. It contains rice bran, adzuki beans or cottonseed. The edge of the flower bag is decorated with lace, and when the flower bag is thrown "with whiskers", young men and women stand aside and throw at each other several meters apart. Its methods include right throw, left throw and overhead throw, but horizontal throw is not allowed. It is required to throw far, quickly and firmly. Flowers are flying in the air. They are really beautiful. If a young man throws a flower bag at his beloved, and the bag falls to the ground over his shoulder, the girl will give him gifts, such as collars, rings and bracelets. This is regarded as a token of love, and the young man will keep it for a long time.

June 6th has a long history. Legends about its origin vary from place to place. One of them is that in the ancient times of flood and famine, Pangu, the ancestor of Buyi nationality, accumulated experience in planting rice in his work and harvested crops every year. Later, he married the daughter of the Dragon King and gave birth to a son named Hong Xin. Once the son offended his mother, the dragon lady returned to the Dragon Palace in a rage and never came back. "Pangu" had no choice but to remarry. Pangu died on June 6th, one year. Xinheng was abused by his stepmother and almost killed. He couldn't bear it, so he sued his stepmother and vowed to destroy the rice seedlings she cultivated. When her stepmother learned about it, she regretted it very much and finally made up with Hong Xin. On June 6th every year, the day Pangu died, she killed pigs and ducks and made sacrifices to Pangu. Therefore, the Buyi people hold the activity of offering sacrifices to Pangu on June 6th every year, to show the continuation of future generations and the bumper harvest of crops.

Buyi Dragon Boat Festival Custom There are nearly 20,000 people in Chengguan area of Libo County, and 80% of the residents are Buyi. They all claimed that their ancestors were in Jiangxi. There is no word "Dragon Boat Festival" in Buyi language. Buyi people call it "Haniha" (May 5th). The custom of Dragon Boat Festival followed their ancestors from Jiangxi to the banks of Zhangjiang River. Due to the traffic congestion and the passage of time, the ancestors brought the Dragon Boat Festival from the Han area, and gradually branded it with the Buyi nationality, making this festival full of local characteristics and unique national style.

According to the records of Libo County, as early as the third year of Song Kaibao (AD 970), the Buyi people in Libo Chengguan had the custom of climbing the Dragon Boat Festival. Most of the participants in this activity are teenagers. Early in the morning, teenagers took "carrying jiaozi" and climbed Yuping Mountain outside the north gate of the county in droves, playing at the top of the slope, enjoying the scenery and eating jiaozi. When you come back, make a grass horse out of straw or thatch, ride on it and shout, and slide from the top of the slope to the foot of the slope, commonly known as "Suocaopo". The origin of this custom is said that the Buyi people in ancient times could not bear the oppression of the government. On the Dragon Boat Festival, they secretly gathered at the top of Yuping Mountain to plot an uprising. Zongzi is the food to satisfy hunger in the mountains. Later, the secret was accidentally leaked and the officers and men besieged it. In desperation, Buyi people cleverly escaped from the grass slope. To commemorate the uprising, Buyi people climb Yuping Mountain and Suocaopo every Dragon Boat Festival. Customs have been passed down from generation to generation, and Yuping Mountain has a common name-Dengdengpo. However, this custom has changed a little since it spread to today. Taking zongzi up the mountain is not just to satisfy hunger. The old man told the young people to stay on the slope like endless zongzi to worship the mountain gods. It is said that this can protect the safety of children.

Buyi people hang calamus and mugwort leaves on wooden buildings during the Dragon Boat Festival. These are all plants that grow by the river. It is said that this is also to commemorate Qu Yuan: since Qu Yuan's body was not found in the river, he pulled out calamus and mugwort leaves by the river and went home. This reflects the simple and affectionate feelings of Buyi people who see things and think about people. However, this custom has gradually changed. The place where the calamus leaves hang on the wooden building is gradually fixed on both sides of the gate, just like Weichi Gong and the gatekeeper. I miss Qu Yuan's original intention, which is interpreted as exorcism, disinfection and treatment. Buyi people not only hang calamus and mugwort leaves, but also sprinkle realgar powder around their houses and drink realgar wine. Buyi people think that the Dragon Boat Festival is the day with the most medicinal value and the best curative effect in a year. So there are many grass stalls on the Dragon Boat Festival, and many people go to the hospital to see a doctor. Every household also cooks herbs to cure "white grass soup", wraps hands around children with cooked silk thread, and ties a medicine bag on children's chest with silk thread, which is called "longevity rope".

Buyi people in the Chengguan area of Libo hold dragon boat races, dragon boat races, duck races and color ball races at Yangjiaqiao section in the upper reaches of Zhangjiang River every year. Snatching ducks and colored balls means putting ducks and colored balls in the river and being chased and robbed by swimmers. Whoever gets the duck will be rewarded. Whether this custom has anything to do with commemorating Qu Yuan has been lost, but it is said that it was formed in the Song and Yuan Dynasties. Color balls are made of silk and satin, which are easy to sink in the water and difficult to snatch. Later, it was made of pig urine bubbles, dyed with red, yellow, blue and green colors, and inflated into balls.

There are many kinds of zongzi on the Buyi Dragon Boat Festival in Libo. Some are wrapped in Indocalamus leaves (commonly known as Zongba leaves), while others are wrapped in leaves of other plants. According to the shape, there are triangular jiaozi, pillow-shaped jiaozi, back-shaped jiaozi, bird-shaped jiaozi and so on. According to the varieties, there are meat dumplings, vegetable dumplings, cold dumplings, dumplings and gray dumplings. There are bracken grass ash dumplings and glutinous rice grass ash dumplings.

Cold zongzi, also known as white zongzi, is made of glutinous rice mixed with borax and a small amount of edible alkali. This kind of zongzi is soft. Because it is cool to eat, it is named Liangzong. Yang Er Love Zongzi is a kind of glutinous rice mixed with wild vegetable Yang Erai, so it is also a famous vegetable Zongzi. This kind of zongzi contains a variety of vitamins, which has the effect of clearing away heat and toxic materials. Delicate and delicious, sweet and delicious.

There are jiaozi the bird, jiaozi the dog and jiaozi the tapir. First package birds and beasts in various shapes, and then steam them with glutinous rice. All kinds of zongzi have different uses. Triangle dumplings are generally small and thrown into the river to feed fish and shrimp; Back-to-back jiaozi tied together, one big and one small, as a child's back to worship the mountain god; Pillow zongzi is specially made to honor the teachers in the school, so both ends of this kind of zongzi should be tied with flowers with zongzi silk.