Where is the specialty of spring rolls?

Spring rolls are a traditional specialty of Xi in Shaanxi Province, China.

The most famous spring roll in Shaanxi Province is xi 'an Spring Roll. Xi 'an Spring Roll is characterized by thin skin like cicada's wings, transparent and crisp, and delicious stuffing. Xi's spring rolls have its unique characteristics. In addition to water and noodles, it also added egg white to increase the crispness of the roll. The stuffing is vegetarian, and shepherd's purse is traditionally used. Spread the batter into the pot with a spoon and bake the crust. Skilled people can cook more than 1 20 round cakes with a diameter of15cm on the surface of1kg.

The moral of spring rolls

There was also an allusion in the spring rolls that year, which was the wife of a scholar who went to Beijing to take the exam. I prepared this snack for him so that he wouldn't forget to eat. Later, it was called Spring Roll. Because of its small size, it is easy to carry and store, and it is easier to eat, and it is not so particular about ingredients.

The meaning of this blessing lies in it. I hope everyone can stay away from hunger, disease and disaster after eating this food, so it has gradually become popular everywhere.

Legend has it that "spring rolls" evolved from "spring plates" and "spring cakes" in the Tang Dynasty, and they are all stuffed with shepherd's purse. In the Tang Dynasty, people gave each other spring dishes to welcome the New Year. Therefore, it means good luck, eliminating diseases and eliminating disasters.