The best way to store cabbage

The best ways to store cabbage are: earth cellar method, cellar method, parabolic storage method, hidden room storage method, processing storage method.

1, soil cellar method

The general winter permafrost layer is almost 50-60 centimeters, the following is 0-4 degrees of constant temperature layer, is suitable for the storage of cabbage. Digging a good cellar, cabbage root down, larger gaps filled with hay, cabbage and then a layer of grass mats above, filled with soil, buried. In the middle and then buried on a small bundle of sorghum straw to maintain ventilation with the outside world. This earth cellar storage method, not to mention a few hundred pounds of cabbage, that is, thousands of pounds are not a thing.

2, cellar method

Store the purchase of hundreds of pounds of cabbage to remove the bad leaves, rotten leaves, placed in the sun for several days, the skin of a layer of cabbage leaves wilted, you can move to the cellar for long storage. Get a few wooden boards, the treatment of drying good cabbage lined up neatly, in the middle of the gap should be left to ventilate. In winter, even if it is cold outside, the cellar will not be below 0 degrees, just suitable for storing cabbage.

3, partial room storage method

In rural areas, winter is generally only in the bedroom or living room heating equipment, partial room or partial room are not heating, commonly known as the "cold room". In winter, this no heating device in the side room or side room, the temperature is a few degrees, which also provides a convenient condition for a large number of storage cabbage. This method is much the same as the cellar method, only one above ground and one below ground.

4, storage room storage method

City living building, generally every family will have a garage or storage room, if there happens to be no heating equipment, it is also a natural storage of Chinese cabbage excellent place. The storage method is the same as the rural cellar, remote room storage cabbage, only if there is heating, must be the heating to stop, otherwise, simply can not be stored.

5, processing and storage method

In the northern region, especially in the northeast, basically every family to "pickle" or make "spicy cabbage". A few large tanks, stuffed with a tank of cabbage, a few hundred pounds, the rest of the matter will be left to time. As the cabbage fermented, a strong sour flavor appeared, cabbage will be pickled into sauerkraut.