A complete collection of home-cooked practices of fried mutton balls

Ingredients: 500g of mutton, 50g of starch 1 0g, 50g of eggs1piece; Flour;

Accessories: oil 300g, salt, onion, ginger.

Fried mutton balls

1

The starch bought is small, so you should soak it in warm water of about 30 degrees for a while before eating.

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2

Because there are no scallions, I use shallots instead. Chop shallots and shred ginger.

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three

Mix the meat with onion and ginger and chop it.

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four

Chop it into minced meat

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five

What a good paste! Put it in a bowl and pour in the soaked starch.

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six

Then add the right amount of flour and an egg.

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seven

You can also use chopsticks to stir evenly, preferably with water and chewy.

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eight

Sit on the pot and pour in 300 grams of soybean oil.

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nine

Dig the minced meat into balls.

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10

When the oil temperature is about 60 degrees, you can put the meatballs in and fry them for a while.

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skill

Pay attention to the oil temperature,

Chop up the meat.

You can burn some starch.