What are the Northeastern specialties? What are the Northeastern specialties? How to sell them in the South?

1. What are the specialties of the Northeast? 2. What are the specialties of the Northeast? 3. What are the specialties of the Northeast? The specialties of the Northeast include hazelnuts, pine nuts, mountain cores, round mushrooms, hazel mushrooms, fungus, etc.

Northeastern wild mushrooms grow wild in forest areas and are pure green food.

As wild edible fungi, wild mushrooms have very high nutritional value.

Mushrooms are rich in nutrients such as amino acids, vitamins, and proteins.

Mushrooms not only have the functions of supplementing nutrition and strengthening the body, but also have therapeutic effects on hypertension, hyperlipidemia, diabetes, cancer, etc.

Chicken stew with mushrooms, made from wild mushrooms, a specialty of Northeast China, is a representative specialty of Northeast China. It is not only delicious but also very nutritious.

Geography The northeastern region spans the mid-temperate zone and the cold temperate zone from south to north. It has a temperate monsoon climate with four distinct seasons, hot and rainy in summer and cold and dry in winter.

From the southeast to the northwest, the annual precipitation drops from 1000mm to less than 300mm, transitioning from humid and semi-humid areas to semi-arid areas.

The northeastern region has a high forest coverage rate, which can prolong the melting time of ice and snow, and forest snow storage is helpful for the development of agriculture and forestry.

What are the specialties of the Northeast? There are many specialties in the Northeast. Now I will give you a brief introduction to the specialties of the Northeast. You are welcome to read.

What are the specialties of the Northeast? 1. Heilongjiang specialty Heilongjiang, Wusuli River specialty salmon, Xing'anling mushrooms (more than 60 kinds of practical mushrooms such as Hericium erinaceus, hazel mushroom, etc.), black fungus, pine nuts, wild vegetables (bracken, matsutake,

Weicai, etc. and tiger bones, Acanthopanax ginseng and precious fur skins, etc.; Daqing, Qiqihar dairy products, Harbin Sun Island beer, Wudalianchi mineral water; ethnic flavors include Hezhen style killed fish, Oroqen style hand meat, barbecue

2. Specialties of Jilin: Three treasures of the Northeast: ginseng, deer antler, mink (Fusong ginseng, Huinan deer antler is the most famous, and ginseng antler products from Changchun, Jilin, Tonghua and other places; Hunchun, Antu fungus, pear tree white

Grind, bracken, Yanbian round mushroom, white honey, apple pear, Changbai mountain toad oil, mountain grape; light industry famous products Jilin birch bark painting, Sanbao wine, Tonghua ginseng preserves, ginseng wine, Changchun ginseng smoke; Yanbian Korean flavor

Korean cold noodles, cakes, Korean traditional kimchi, etc. 3. Liaoning specialty Liaodong apples (more than 300 varieties include Dalian, Yingkou Guoguang apple, Liaoxi Suizhong white pear, Beizhen Yali, Dalian golden peach;

Seafood from Dalian, Dandong, Yingkou and other places; traditional handicrafts include Dalian shell carvings, Xiuyan jade carvings, Jinzhou agate carvings, Fushun coal carvings and amber crafts, Dalian craft embroidery, glassware, Dandong tussah silk, Shenyang Snow Beer, Bawang Temple

Soda, Tanggangzi mineral water; Northeast hot pot, Shenyang Laobian dumplings, bacon flatbreads, Goubangzi smoked chicken, Shenyang Islamic cakes, Saqima, Liaoyang tower sugar, Dalian red shrimp crispy candy, etc.

What specialties are there in the Northeast? Dandong is part of the mountainous hills of Liaodong. It is a branch or remnant of the Changbai Mountains extending to the southwest. It has abundant water resources, a humid climate, abundant precipitation, and sufficient sunlight, which is suitable for strawberry growth. Dandong strawberry fruits

They are conical or long conical, oval, etc., with beautiful appearance, bright color, rich aroma, sweet and sour taste. Next, I will sort out the specialties of the Northeast for you. I hope it can help you!

There are: Harbin red sausage, Northeastern wild mushrooms, black fungus, hazelnuts, cocoons, Northeastern sauerkraut, Dandong strawberries, frozen pears, pot-wrapped pork, etc. Harbin red sausage is a major specialty of Northeast Heilongjiang, using raw materials such as pork and garlic.

It is made by processing and is named after its bright red color. Expansion: 1. Harbin red sausage is a representative specialty of Harbin.

It is not greasy, has high protein content and is rich in nutrients. It is an excellent delicacy for banquets and cold drinks. It has become an indispensable gift and consumer food for consumers from all walks of life. Harbin red sausage has a history of nearly a hundred years and has become a specialty of Northeast China and Heilongjiang.

, the symbol of Harbin specialty. Harbin red sausage can be mainly divided into Harbin Qiulin Food Red Sausage, Harbin Qiulinlidaos Red Sausage, Harbin Roulian Red Sausage, Harbin Commercial Committee Red Sausage, and Harbin Agricultural University Red Sausage. Each has its own characteristics.

In December 2013, the local standards for Harbin red sausage were solicited, and the meat content was planned to be increased. In other words, the taste and quality of Harbin red sausage will be even better in the future. 2. Dandong strawberry The fruit of Dandong strawberry is conical.

Shaped or long conical, oval, etc., with beautiful appearance, bright color, rich aroma, sweet and sour taste; the fruits are neat, with few deformed fruits, good hardness and strong storage stability; the seeds are evenly arranged and regular, without lesions or drug spots

, there is no dust or mud on the fruit surface, and the product is in good condition.