How to adjust the stuffing of steamed stuffed bun?

1, prepare dough, meat stuffing, onion, salt, raw flour, soy sauce and peanut oil.

2. Wash the onion, drain and chop it. Heat peanut oil from the pot. When the oil is started, pour in chopped green onion and stir-fry until fragrant. Pour in a little soy sauce and boil. Turn off the fire and put it in a bowl for use.

3. Put the fried onion into a container filled with meat stuffing, add a proper amount of salt, soy sauce, corn flour and peanut oil, and stir with chopsticks for about 20 minutes until the meat stuffing is gelatinous. (Add a small amount of water several times during mixing)

4. After the dough is rolled into long strips, it is divided into small pieces of dough, about10g, and then rounded by hand.

5. Roll the dough thin with a rolling pin, put it in your hand, and put a proper amount of meat on the dough.

6. Close your mouth slowly, use gentle force, and don't tear the dough.

7. Put the steamed bread aside for 20 minutes, put cold water in the steamer, put the steamed bread in, cook it for 15 minutes, and then open the lid for 5 minutes. A pot of white, fat and soft steamed bread is delicious, with thin skin and many stuffing, and soup in the stuffing.