How to make kebabs? How to make your own kebabs?

1. First, prepare the materials for kebabs. Kebabs are made of stainless steel, and metal kebabs are much better than wooden ones.

2. Rinse the mutton first, then cut it into small pieces, and then wash the label.

3. In order to remove the smell of mutton and make mutton skewers more delicious, it is necessary to marinate mutton before skewering, and marinate it with cooking wine, onion, lens and barbecue materials for 2 hours.

Then we started to string mutton kebabs. When skewering mutton, hold the sliced mutton in one hand and the label in the other, and string it into a string according to the method of fat and thin.